Michelin Chef Daniel Humm’s Mushroom and Seaweed Baked Rice


Although, Nationwide mushroom day takes place on October 15 every year, a median American will eat virtually 4-pounds of the fleshy fungus yearly, making it an necessary staple of many family’s meal prep plans. And, whereas button mushrooms reign supreme with 90% of gross sales, that’s simply the tip of the toadstool. With colder weathers upon us, athletes who benefit from the nice outside are turning to consolation meals so as to preserve them heat and assist of their restoration. Thankfully, Chef Daniel Humm has the right dish to revive you, and it entails a mushroom that you just won’t have tried earlier than, his mushroom and seaweed baked rice recipe.

Morel mushrooms have a cone-like form and a brain-like look, they’re obtainable to buy all yr spherical however the earth-conscious reader may even be happy to be taught that they are often discovered domestically within the wild from March via Could in virtually each state within the U.S, making them an excellent goal for foraging. Morel mushrooms don’t develop properly in intensive farming situations, in order that they they normally come from woods or forest to plate and, because of their style and texture, morel mushrooms usually make for a welcome substitute for animal protein. “Morels usually have a refined, earthy, nutty taste and even some smokiness that I like,” shares Humm. “The Morel Mushroom and Seaweed Baked Rice is certainly one of my favourite easy meals to make for myself at residence. I do a variety of endurance cardio so the straightforward carbs within the dish preserve me fuelled for my subsequent exercise, and the dense vitamins on this dish prime my physique for restoration.”

Well being Advantages of Morel Mushrooms

Morel mushrooms comprise an abundance of vitamin D and are low in fats. As a plant-based possibility, they’re heart-healthy and should even decrease your levels of cholesterol. ( supply:  )

Mushrooms are good for the digestive system and shall be an excellent useful resource for many who want to decrease their whole meat consumption. “What excites me about these components is similar factor that excites me about all plant-based cooking,” says Humm. “And that’s the breadth of what’s potential with every vegetable.” Different wholesome components on this restoration dish embody Shio kombu kelp, considered useful to these with an irregular thyroid operate or arthritis.  “Seaweed provides a stupendous umami (deliciousness) to a dish,” explains Humm. There’s additionally ginger for an added immunity increase. Strive it for your self!

“Eat Extra Vegetation. A Chef’s Journal” is on the market to pre-order now.

Michelin Chef Daniel Humm's Morel Mushroom and Seaweed Baked Rice Recipe
Daniel Humm

Mushroom and Seaweed Baked Rice Recipe


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