I’m obsessive about these straightforward, Gradual Cooker Rooster Enchiladas, made with rooster, black beans, tortillas, , and cheese.

Gradual Cooker Rooster Enchilada Casserole

are one among my favourite issues to make and eat, so naturally, this slow-cooker model hit it out of the park! I tailored it from this , utilizing boneless, skinless rooster thighs, however you can even use rooster breast. I served it over and topped it with avocado and a few crema. It was a success with my household and really easy to make.

Rooster Enchilada Casserole Elements

• Rooster: Use one pound of boneless, skinless rooster thighs or breasts.
• Onion and Garlic: Chop half of a medium onion and two garlic cloves.
• Seasoning: Floor cumin, kosher salt
• Enchilada Sauce: I choose making , however you can even purchase it on the grocery store.
• Bitter Cream: All you want is 1 / 4 cup of bitter cream for somewhat creaminess.
• Corn Tortillas: Lower 4 tortillas into strips.
• Black Beans: Rinse and drain one can of low-sodium black beans.
• Cheese: Purchase a Mexican cheese mix, Monterey Jack, or mozzarella.
• Garnishes: Sliced jalapeños and chopped contemporary cilantro
• Non-obligatory Toppings: Sliced avocado, cilantro lime rice, bitter cream or crema (Crema usually incorporates bitter cream, lime juice, and salt. I’ve recipes for and if you wish to strive one.)

The right way to Make Rooster Enchiladas in Gradual Cooker

1. Onion and Garlic: I all the time saute onions and garlic earlier than including to the sluggish cooker for the most effective outcomes. Begin by heating the oil in a skillet over medium warmth. Add the onion, garlic, cumin, and salt, and sauté whereas stirring till the onion has softened and browned.
2. Put Elements in Gradual Cooker: Switch the cooked onions and garlic to the sluggish cooker and pour within the enchilada sauce, bitter cream, and 1 / 4 cup of water. Stir every part to mix and fold within the beans till totally coated. Nestle the rooster into the sauce.
3. Gradual Prepare dinner: Cowl the crockpot and prepare dinner on excessive for 3 to 4 hours or low for six to 7 hours, till the rooster is tender and shreds simply. Shred the rooster proper within the pot with two forks.
4. Tortillas and Cheese: Stir within the tortilla strips and high with cheese. Cowl the sluggish cooker and prepare dinner for about half-hour till the cheese has melted.
5. The right way to Serve: Spoon a cup of the enchilada casserole into your bowl and garnish with cilantro and jalapeños. You too can serve it over rice with sliced avocado and extra bitter cream or crema.

Variations

• Sauce: Use salsa verde as an alternative of enchilada sauce, or purchase jarred enchilada sauce to avoid wasting time.
• Poultry: Swap thighs for boneless rooster breasts or turkey breasts for a leaner possibility.
• Beef Enchilada Casserole: Substitute chuck beef for rooster.
• Beans: Substitute black beans with pinto beans.
• Don’t like beans? Use canned corn.
• Tortillas: Change out corn tortillas with flour in the event you choose.
• Time Saver: If you wish to serve this rooster enchilada casserole with rice however don’t have time to make it, microwave frozen white or brown rice.

What to Serve with this Rooster Enchilada Casserole

Storage

This straightforward enchilada casserole makes nice leftovers, which can maintain refrigerated for 4 days in an hermetic container. You too can freeze it for as much as 3 months and reheat it within the microwave.

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