Vegan White Chocolate Macadamia Nut Cookies

Yum! These golden, flavorful vegan cookies disappear in seconds in my house! A plant-powered spinoff of the classic white chocolate macadamia nut cookies, my cookie recipe is modest in added sugars, and packed with the power of chia, flax, coconut, and wheat and almond flour! These tender Vegan White Chocolate Macadamia Nut Cookies are so easy to make, calling upon a few key pantry staples. Yet it will seem like you spent forever turning out these little dainty beauties! I love to serve these nut cookies with coffee or tea, or as an easy dessert. They are also delicious packed away for lunches, picnics, hikes, and outdoor concerts. I even like to place them in a tied with a ribbon as a hostess gift. You can store these light cookies in an airtight container in the freezer for up to three months. Plus, you can make a gluten-free white chocolate macadamia nut cookies version of this recipe by swapping out a gluten-free flour blend for the wheat flour. Look for vegan, dairy-free in many natural food stores or online.

Step By Step Guide

Just mix up all the ingredients into a cookie batter with a wooden spoon.

Drop cookie batter by spoonfuls onto a baking sheet.

Bake until golden brown and enjoy!