Vegan Pound Cake | The Choosy Eater



This put up could comprise affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Please learn my .

This vegan pound cake is good, wealthy, dense, and so scrumptious! The comforting vanilla taste, buttery cake, and easy glaze praise one another completely. With solely 10 minutes of prep, you’ll be able to whip up this simple snack or dessert recipe very quickly. Share it with mates at your subsequent celebration or have a slice for a day decide me up or night deal with!

In the event you’ve been on the seek for a plant-based dessert that can fulfill your candy tooth, this simple vegan pound cake will test all of the packing containers! The very best half? This recipe is tremendous versatile and customizable. Attempt including in recent berries or lemon taste to modify issues up!

A conventional pound cake recipe requires one pound of sugar, one pound of butter, one pound of flour, and one pound of eggs as the primary elements. This eggless pound cake is a more healthy, vegan-friendly twist with a moist texture and wonderful taste. You’ll love this excellent deal with! 

You may high this simple vanilla vegan cake along with your favourite ice cream or strive it with my or for some enjoyable variations. My favourite approach to take pleasure in this pound cake is with my afternoon tea! It’s the excellent second of self-care to interrupt up the busy work day.

👩🏽‍🍳 Why This Recipe Works

  • Filled with scrumptious vanilla taste
  • Good moist texture
  • Gluten free possibility
  • 10 minute prep time
  • Child-friendly recipe
  • Dairy free and eggless
  • Finest vegan pound cake recipe!

Newest Recipe Video!

🥘 Substances

Excellent news! This vegan pound cake recipe solely requires a couple of easy elements. You’ll doubtless have already got a lot of this stuff in your pantry! Take a look at the recipe card on the backside of this put up for precise measurements.

  • All Function Flour: For one of the best texture, use all objective flour on this eggless pound cake. You can even use almond flour, oat flour, or all objective gluten free flour.
  • Baking Powder: Baking powder is among the hottest leavening brokers for cake. It would assist this vegan pound cake recipe rise, giving a light-weight, fluffy texture.
  • Sugar & Salt: Utilizing cane sugar, coconut sugar, or brown sugar will work excellent for this vanilla vegan cake! Maple sugar is an effective possibility, too. Sea salt will improve the flavors and praise the sweetness!
  • Vegan Butter: Any vegan butter will work on this recipe. For the healthiest possibility, attempt to keep away from ones that comprise canola oil. You may additionally use olive oil for a no butter pound cake with wealthy, intriguing taste.
  • Vanilla Extract: For a scrumptious vegan vanilla pound cake, you must use vanilla extract! I like to recommend utilizing pure vanilla extract for one of the best style.
  • Vegan Bitter Cream: Making a vegan bitter cream cake helps add moisture and richness to the recipe. You may additionally use unsweetened dairy-free yogurt or cream cheese. A vegan cream cheese pound cake may have a delicate tang and clean, moist texture.
  • Almond Milk: Vanilla cake with almond milk is nice for a vegan possibility. Ensure the milk is unsweetened to keep away from an excessively candy dessert. If you wish to make a vegan buttermilk for an additional moist vegan cake, add 1 tbsp lemon juice and put aside to let the combination course of. 
  • For The Glaze: Powdered sugar and almond milk create the proper candy glaze for this egg free pound cake. You’ll get a silky clean texture that evenly coats the highest of the cake. Almond milk is nice for this glaze however you need to use any plant milk of your selection, like soy milk or oat milk.

🔪 Directions

Making a pound cake isn’t a lot completely different from an everyday cake! You’ll be pleasantly shocked by simply how simple it’s to arrange and bake! It solely takes a couple of easy steps which can be simple to observe together with. Right here is tips on how to make this recipe for vegan pound cake! 

Preheat The Oven, Combine Dry Substances: Preheat the oven to 320 levels F / 160 C. Line a 9” x 5” loaf tin with parchment paper. In a big mixing bowl, whisk collectively the flour, baking powder, sugar and salt. Put aside.

Combine Moist Substances: In a separate bowl whisk collectively the melted vegan butter, vanilla extract, vegan bitter cream and almond milk. You should utilize a hand mixer on low velocity, if desired.

Combine Dry & Moist Substances: Pour the liquid elements into the big bowl with the dry elements and blend till mixed with a whisk or electrical mixer on medium velocity. Don’t over combine the batter.

Bake The Cake: Switch the batter to the ready loaf pan and bake within the oven for 50-60 minutes or till an inserted skewer comes out clear from the middle of the cake. After cooking for half-hour place a sheet of foil excessive of the cake to cease it from browning too shortly.

Let Cool: When cooked, take away and permit to chill within the tin for 10 minutes earlier than cooling utterly on a cooling rack.

Put together The Glaze: To organize the glaze, combine the powdered sugar and 1 tbsp almond milk collectively in a small bowl till clean. Alter thickness by including extra almond milk for those who’d like a thinner glaze.

Drizzle The Glaze: As soon as the cake is totally chilly, drizzle the glaze over high. Serve instantly.

💭 Knowledgeable Suggestions

  • Don’t over combine. Over-mixing the batter will trigger the cake to be very powerful and overly dense. You need a vanilla vegan cake recipe that comes out delicate, fluffy, and moist.
  • The glaze is totally elective. In the event you’d like to cut back sugar or save time, you’ll be able to skip the glaze. Nonetheless, it does add one other scrumptious layer to this delicious cake.
  • Let the cake cool utterly. Make sure the cake is totally chilly earlier than drizzling the glaze over high. If the cake remains to be heat the glaze will soften.
  • Cowl with foil after half-hour of baking. Putting a sheet of foil over the cake midway by means of cooking helps to forestall the cake from burning.
  • Make it a bundt cake. You may make this a vegan bundt cake recipe by merely pouring the batter right into a bundt pan as a substitute!

📖 Variations

  • Make It Low Sugar Or Sugar Free: There are a couple of methods to create a low sugar pound cake. You may both simply reduce the sugar within the recipe in half or you’ll be able to skip the glaze altogether. For a sugar free pound cake, use stevia or monk fruit.
  • Vegan Lemon Pound Cake Recipe: Lemon lovers, you’ll be in heaven with this model! Make an eggless lemon pound cake utilizing lemon zest within the pound cake batter. You may make a lemon glaze with 1 tbsp recent lemon juice, 1 tbsp almond milk, and 1 cup powdered sugar. You can even use lemon extract, however it gained’t style as recent.
  • Vegan Chocolate Pound Cake: For a scrumptious chocolate cake, add in cocoa powder and chocolate chips. Utilizing darkish chocolate chunks provides a stunning decadence to the cake! Check out a few of my different chocolate cake recipes too, like this .
  • Vegan Gluten Free Pound Cake: To make this recipe gluten free substitute the all-purpose flour for gluten-free flour or almond flour. The feel could also be a bit completely different from an everyday pound cake, however it is going to nonetheless be completely scrumptious.
  • Vegan Strawberry Pound Cake: Utilizing the vanilla pound cake base, add in recent chopped strawberries to the batter. This additionally pairs very well with almond extract added into the recipe! Attempt it with my for the last word expertise.

🍽️ Serving Ideas

It’s simple to serve this vegan vanilla loaf cake! Merely let it cool, slice, and serve. You may high the cake with recent berries or different recent fruit. Listed below are a few of our favourite methods to serve this cake:

  • Prime With Contemporary Fruit: Serve your vegan pound cake with a aspect of recent fruit like strawberries, raspberries, or blueberries.
  • Creamy Toppings: Add a dollop of whipped cream, coconut whipped cream, or vegan ice cream for an additional tasty deal with.
  • Pair With A Heat Drink: This vegan vanilla almond pound cake goes nice with scorching espresso or tea! Attempt it with this or this for a decadent breakfast, or for those who’re not a fan of espresso, serve it alongside this !
  • Drizzles: Along with, or as a substitute of the glaze, add a drizzle of vegan chocolate sauce, caramel, and even simply unfold a slice with vegan butter!

❓Recipe FAQs

Why is my vegan cake not fluffy?

There are sometimes two the explanation why your vegan cake might not be fluffy.
1. You will have used too little baking powder, or your baking powder isn’t recent.
2. You will have over combined the cake batter. Whereas pound cake is a extra dense cake naturally, you continue to wish to be cautious of over mixing to make sure you get the proper texture.
You’ll want to measure out elements rigorously with a measuring cup and exactly observe directions for one of the best vegan pound cake outcomes!

Are boxed cake mixes vegan?

Most boxed cake mixes do occur to be vegan, however require non-vegan elements. To make a pound cake vegan utilizing boxed combine, you’ll have to substitute for plant-based elements. You should utilize any vegetable oil or melted coconut oil, an egg substitute, and dairy free milk.

Is Sara Lee pound cake vegan?

Whereas the Sara Lee model does provide some plant primarily based desserts, their basic pound cake will not be vegan. It comprises eggs, butter, and milk protein focus. Fortunately, making a dairy free pound cake recipe at residence is straightforward and solely requires 10 minutes of prep time. Do-it-yourself vegan pound cake can also be a lot more healthy and doesn’t comprise pointless elements or preservatives.

How do you retailer this vegan pound cake?

Let the cake cool to room temperature on the wire rack earlier than storing. Place the cake in an hermetic container or wrap securely in plastic wrap. You may retailer the cake within the fridge for as much as 5 days. Vegan poundcake may also be sliced and frozen with out the glaze in an hermetic container for as much as 2 months. In the event you’re serving this cake from frozen, let the cake thaw within the fridge in a single day, and make the glaze (and add to the cake) proper earlier than you propose to serve it.

🍰 Extra Scrumptious Cake Recipes!

Love this ? Please go away a 5-star score 🌟 within the recipe under and/or a overview within the feedback part additional down the web page!

You can even FOLLOW ME on , , , and  to see extra scrumptious, wholesome, family-friendly meals, and you probably have any questions, I’m right here to assist!

📋 Recipe Card

Vegan Pound Cake

This vegan pound cake is good, wealthy, dense, and so scrumptious! The comforting vanilla taste, buttery cake, and easy glaze praise one another completely. With solely 10 minutes of prep, you’ll be able to whip up this simple snack or dessert recipe very quickly. Share it with mates at your subsequent celebration or have a slice for a day decide me up or night deal with!

Prep Time10 minutes

Cook dinner Time50 minutes

Complete Time1 hr

Course: Breakfast, Brunch, Dessert

Delicacies: American, Vegan

Eating regimen: Vegan, Vegetarian

Servings: 16

Energy: 228kcal

  • Coconut yogurt will be substituted for vegan bitter cream if desired.
  • Any plant primarily based milk will work on this recipe.
  • Don’t over combine the batter as it will trigger the cake to be very powerful.
  • The glaze is totally elective nevertheless it does add one other scrumptious layer to this delicious cake.
  • Make sure the cake is totally chilly earlier than drizzling the glaze over high, if the cake remains to be heat ,the glaze will soften.
  • Vegan pound cake will be sliced and frozen with out the glaze in an hermetic container for as much as 2 months.
  • To make this recipe gluten free substitute the all-purpose flour for gluten free flour.
  • Putting a sheet of foil over the cake midway by means of cooking helps to forestall the cake from burning.

Serving: 1slice | Energy: 228kcal | Carbohydrates: 37g | Protein: 2g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 1g | Sodium: 141mg | Potassium: 71mg | Fiber: 0.5g | Sugar: 21g



Leave a Reply

Your email address will not be published. Required fields are marked *