Made with a easy cashew cream sauce, this vegan mac and cheese is ultra-rich and creamy. Whereas a pot of noodles cooks on the stovetop, make the cashew cheese sauce by mixing soaked cashews, dietary yeast, sizzling sauce, and vinegar. Mix with the cooked noodles and luxuriate in!
When the temperature drops under 40ºF in Minnesota, it’s formally consolation meals season. We’re speaking soups, stews, chilis, and something with noodles! This vegan mac and cheese all the time hits the spot on a cool day – it’s creamy, comforting, and fast to make.
When you’re searching for a simple do-it-yourself vegan mac and cheese recipe, give this twist on traditional mac and cheese a strive. Vegan mac and cheese is certainly one of our new favourite recipes and encompasses a vegan cashew cheese sauce made with soaked cashews and dietary yeast (the key ingredient). Ever since we made vegan queso, we’ve been experimenting with different cashew cheese sauces!
What’s in vegan mac and cheese?
- Scorching Sauce + Vinegar
- Dietary Yeast
“Simply had this for dinner, so tasty and tacky! Enjoyable to make too 🙂 My Cookworks hand blender (UK) was greater than as much as the job. Thanks for the recipe!” – Caroline
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Vegan Mac and Cheese Variations
Veggies: Combine in your favourite form of roasted or steamed vegetable. We love including roasted broccoli, however peas, mushrooms, or purple peppers would all be scrumptious.
Noodles: Any form of noodle works! Strive elbow shells, fusilli, cavatappi, gemelli, or perhaps a gluten free noodle.
Do it’s a must to soak the cashews first?
YES. This step is totally crucial – don’t skip it. Soaked cashews will mix up right into a dreamy creamy consistency. When you don’t soak the cashews, your sauce will probably be chunky and grainy.
Are you able to make this vegan mac and cheese with out a blender?
You actually do want a excessive pace blender or meals processor for the cashew cream sauce. There’s no option to course of the cashews right into a clean consistency with out it.
Are you able to make this mac and cheese gluten free?
It’s really easy to make this vegan mac and cheese additionally gluten free. Use your favourite form of GF noodle – no different adjustments wanted.
When you have any leftovers, retailer vegan mac and cheese in an hermetic container within the fridge for as much as 5 days. When able to take pleasure in, reheat within the microwave. The noodles proceed to soak up moisture even after they’re initially cooked, so you could want so as to add a splash of water to any leftovers.
Freezing Vegan Mac and Cheese
As a result of this mac is dairy free, it freezes splendidly! For greatest outcomes, freeze vegan mac and cheese in particular person servings in freezer-safe containers. Freeze for as much as 3 months. When able to serve, let thaw within the fridge, then reheat within the microwave or oven.
This mac and cheese is oh so delish by itself, however be at liberty to get inventive and add your favourite mac and cheese toppings like:
When you aren’t vegan and wish to preserve this recipe dairy-free solely, prime with: seared ahi tuna, honey sriracha shredded hen, pulled BBQ hen, honey garlic shredded hen, or chopped bacon.