Frequently Asked Questions

How do I make chia seed pudding?

Chia seed pudding is easy to make. For the whole seed version, whisk the ingredients together and refrigerate for at least 4 hours. For blended pudding, blend all the ingredients in a high-speed blender until smooth, then refrigerate.

What are some mix-ins and toppings for chia seed pudding?

Some delicious mix-ins and toppings for chia seed pudding include chocolate chips, coconut flakes, nut butter, homemade granola, and fresh fruit.

Can I use different sweeteners in chia seed pudding?

Yes, you can use raw honey, stevia, or even blend in dates or bananas for sweetness in chia seed pudding.

How long can I keep chia seed pudding?

Chia seed pudding tastes best within two days after making it. It’s best to meal-prep and make it the night before for a quick and easy breakfast option.

Conclusion

Chia seed pudding is a nutritious and versatile breakfast or snack option that is easy to make and customize to your preferences. With a variety of flavors, sweeteners, and toppings to choose from, chia seed pudding can be a delicious and healthy addition to your meal rotation. Try out different variations and enjoy the benefits of chia seeds in a tasty and convenient pudding form!