This cinnamon streusel espresso cake is the proper candy breakfast recipe! Serve a crowd or meal prep it for straightforward breakfasts all through the week with a cup of espresso. Take pleasure in!

Straightforward Espresso Cake Recipe

Breakfast is served! And it’s this completely candy cinnamon streusel espresso cake. Pair it with a cup of espresso, and also you’ve bought your self the proper strategy to begin your day.

Espresso Cake Substances

Streusel Topping

Espresso cake

• Dry elements: you’ll want , baking powder, and floor cinnamon.
• Moist elements: , vanilla extract, unsalted butter, avocado oil, almond milk and eggs.

The right way to Make Espresso Cake

Put together the streusel topping

Add the , flour, brown sugar, butter, cinnamon, and vanilla extract to a mixing bowl. Minimize the elements collectively till a crumble types. Yum!

Put together Espresso Cake Batter

Add the flour, baking powder, salt, and cinnamon right into a bowl and toss.

In a separate bowl, cream collectively the brown sugar, vanilla extract, and butter till gentle and fluffy with an electrical mixer. Then drizzle with avocado oil and blend.

Subsequent, add the eggs and blend to mix adopted by 1 cup of milk to the batter.

If the consistency is thick and creamy your batter is prepared. In case your batter is just too thick like cookie dough, add 1 tablespoon of milk at a time till it reaches a thinner consistency.

Assemble Espresso Cake

Add the dry elements to the moist and blend to mix. Take away one cup of the batter and switch it to a bowl. Add 2 teaspoons of cinnamon to the 1 cup of batter and stir to mix. The batter with cinnamon ought to be a darker cinnamon shade. 

Pour half of the remaining non-cinnamon batter into the underside of the cake pan and use a spatula to unfold the batter out evenly.

Pour the cinnamon batter into the cake pan and unfold that layer evenly. End the cake with the remainder of the non-cinnamon batter and clean out the highest layer. 

Add the streusel topping to the highest of the cake and gently press the streusel into the cake together with your fingers.

Bake Espresso Cake

Bake the cake for half-hour at 350ºF, cowl with a tin foil tent, and bake for one more half-hour.

Take away the cake from the oven if the center of the cake is generally baked.

Let cool & Take pleasure in!

Let the cake cool for quarter-hour earlier than serving.

Straightforward Ingredient Swaps

Avocado oil –> Applesauce

Almond milk –> Any milk

–> Fast cooking oats

Ideas and Methods

• Attempt to not let the batter sit for too lengthy after mixing the moist elements and the dry elements collectively. The baking powder is activated as soon as it will get moist and letting it relaxation for too lengthy might trigger a stodgy cake!
• When you’re laying the completely different batters in step #7, wetting the spatula might assist the batter unfold a bit simpler. 

Storage

Retailer your espresso cake in an hermetic container (or within the pan it baked in coated in plastic wrap) within the fridge for as much as 3 days.

To freeze your espresso cake, put together and bake based on the recipe card. After your espresso cake has cooled utterly, cowl it with plastic wrap and aluminum foil. Place it within the freezer for as much as 3 months.

To reheat: When you’re able to reheat your espresso cake, take away it from the freezer and take off the plastic wrap and tin foil. Bake at 350ºF for 15-25 minutes.