Snickerdoodle Pumpkin Pie | BODi


Pumpkin pie often makes an look a couple of times yr and for most individuals that’s sufficient, contemplating the quantity of sugar, eggs, evaporated milk in a pie plus the whipped cream topping.

Scrumptious to make certain, but it surely’s … so much.

What if we advised you that you could make a creamy, silky, delectable pumpkin pie that’s more healthy, extra nutritious, and a dessert you’ll be able to have greater than twice a yr? (It’s true!)

How? With Snickerdoodle Shakeology!

It has highly effective superfood substances (like all our Shakeology flavors) and it’s gluten-free, low-glycemic, and has no synthetic colours, flavors, or preservatives.


Snickerdoodle Shakeology

Take pleasure in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.

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Along with Shakeology, our pumpkin pie is loaded with good things like banana, almond butter, pure pumpkin puree, and spices.

You don’t even should skip the whipped topping!

To make a more healthy whipped topping add ¼ cup aquafaba (chickpea liquid) and a pair of tsp. maple syrup to a medium mixing bowl; beat with an electrical mixer on excessive velocity for about 5 minutes or till stiff peaks type.

Professional tip: Get much more Snickerdoodle Shakeology recipes right here!

Snickerdoodle Pumpkin Pie

Servings 8 servings, 1 slice every

  • 15
    oz. / 425 g
    100% pumpkin puree
  • 1
    banana, reduce into chunks
  • 1
    Snickerdoodle Shakeology
  • ½
    cup / 120 ml
  • 2
    all-natural almond butter
  • 1
    pure maple syrup
  • 1
    extra-virgin coconut oil
  • 1
    pumpkin pie spice mix
  • 1
    pure vanilla extract
  • 1
    (9-inch / 23-cm)
    Graham cracker (or whole-wheat) pie crust

  1. Place pumpkin, banana, Shakeology, water, almond butter, maple syrup, oil, spice mix, and extract in blender; cowl. Mix till easy.

  2. Pour into pie crust. Refrigerate for two hours or till set.

  3. Lower into 8 equal slices. Serve instantly or refrigerate in an hermetic container for as much as 24 hours, or freeze for as much as 1 month.

No Dairy (ND), Vegan (V), Vegetarian (VG)

The Diet Details field under supplies estimated dietary data for this recipe.*

* Complete Sugar 10 g, Added Sugar 5 g

Diet Details

Snickerdoodle Pumpkin Pie

Quantity Per Serving (1 slice)

Energy 227
Energy from Fats 99

% Each day Worth*

Fats 11g17%

Saturated Fats 3g19%

Sodium 175mg8%

Carbohydrates 28g9%

Fiber 4g17%

Sugar 10g11%

Protein 5g10%

* P.c Each day Values are based mostly on a 2000 calorie food regimen.

Container Equivalents (Common)
½ Purple
1 Yellow
2 tsp.

Container Equivalents (Vegan)
½ Purple
1 Yellow B
2 tsp.

2B Mindset Plate It!
Take pleasure in as an occasional deal with. You’ll want to observe it.


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