Swimming in tomatoes? Here is a simple and scrumptious means to make use of them up: a vibrant, sweet-sour-spicy tomato compote that may perk up any meal. Serve it at breakfast or brunch with a chunky , or use it to boost in your cookout or vegan steaks for dinner.
This straightforward tomato compote is so versatile, you may make it with no matter tomato you will have readily available, from cherry tomatoes to heirloom varieties or simply your common grocery store tomato. It is a good way to get pleasure from considered one of summer season’s most plentiful choices now however you would be sensible to make some additional and stash it away for the winter.
The compote is ridiculously straightforward to make: simply collect your components in a pot and allow them to prepare dinner over a low flame for a number of hours. You will want to stir the pot every so often, however that is all you want to do. That is additionally the right dish to make in a gradual cooker, in case you have one.
If you’re on the lookout for methods to make use of up or retailer a ton of tomatoes, strive making this that you may additionally freeze and use to make fast, restaurant-style with. And in case you have inexperienced tomatoes readily available, you’ll be able to’t go mistaken with this . Or simply make superb !
Desk of Contents
Why you’ll love this recipe
- It is tremendous straightforward and versatile. You need not roast the tomatoes first as some recipes ask you to do, and if you happen to use cherry tomatoes, like I did, you will have barely any chopping to do (apart from placing two garlic cloves by way of a press or mincing them actual tremendous). You need to use this compote sauce over nearly any dish, together with in pasta.
- It is scrumptious! The spicy-sweet-tangy combo is totally mindblowing and works so effectively with a wide range of dishes.
- It is soy-free, nut-free, gluten-free and vegan. This tomato compote is everyone-friendly.
Components
Examine recipe card under for actual portions of every ingredient.
- Tomatoes. I used cherry tomatoes as a result of I’ve a gradual crop coming in from my backyard proper now. You need to use any tomatoes of your selection, ideally not roma tomatoes or plum tomatoes, which are likely to have thicker skins. Should you do use these varieties, peel them earlier than utilizing.
- Garlic. This provides a ton of complexity to the cherry tomato compote, so do not skip!
- Spices: and pink pepper flakes (or paprika)
- Balsamic vinegar
- Additional virgin olive oil
- Maple syrup. Sugar is okay in its place. Use coconut sugar or turbinado sugar if attainable.
Optionally available components
- Basil or mint. I did not use any herbs this time however you’ll be able to tear up a number of contemporary mint or contemporary basil leaves and stir them into the compote after it has reached room temperature.
Recipe FAQs
Use any tomatoes of your selection. Should you use tomatoes with thicker skins, like plum tomatoes or roma tomatoes, you would possibly wish to peel the skins off. To do that, make an X minimize within the backside of the tomatoes and place in boiling water for a few minutes. This could assist make peeling a breeze!
Use garam masala, which can give a distinct however equally scrumptious and complicated taste. If you do not have both, skip the spices and use a number of sprigs of thyme or rosemary as an alternative.
Basil or mint could be good on this cherry tomato compote recipe. Chop and stir them in as soon as the compote has cooled to room temperature.
Serving strategies
I like to smear the tomato compote on a crusty bread, like this . It’s also possible to use it as a condiment to layer burgers or sandwiches or serve it alongside juicy vegan steaks, like these .
Storage directions
- Refrigerate: The tomato compote could be saved within the fridge in an air-tight container for as much as two weeks.
- Freeze: Freeze the compote for as much as 4 months in a freezer-safe container.
- Thaw utterly earlier than serving.
Extra scrumptious tomato recipes
Should you love this tomato compote, make sure you take a look at extra recipes for on Holy Cow Vegan!
Simple Tomato Compote
A vibrant, sweet-sour-spicy tomato compote that may perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to boost veggie burgers in your cookout or vegan steaks for dinner.
Servings: 8 servings
Energy: 116kcal
Forestall your display from going darkish
Directions
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Place the tomatoes in a Dutch oven. Add the curry powder, garlic, pink pepper flakes or paprika, maple syrup, balsamic vinegar, salt and floor black pepper to style.
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Place the pot over medium warmth and blend all components totally with a spatula. Prepare dinner till the tomatoes begin to specific juices. Cowl the Dutch oven with a good lid, flip warmth to low, and let the tomatoes prepare dinner down for 4 hours or till very jammy. Stir often to verify nothing is sticking.
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Within the final half hour of cooking you’ll be able to open the lid and enhance the warmth to medium to assist the combination thicken. Serve the compote heat or at room temperature.
Recipe notes
- To make this in a gradual cooker, place all components within the crockpot, combine, cowl and prepare dinner six hours on low warmth. If there’s an excessive amount of liquid within the pan, go away the crockpot lid open within the final half hour of cooking.
- I like utilizing just a bit balsamic vinegar on this compote as a result of the tomatoes are additionally fairly tangy. In order for you a extra pronounced tang you’ll be able to enhance the amount of balsamic vinegar to as much as 1 tablespoon.
- I did not use any herbs this time however you’ll be able to tear up a number of leaves of mint or basil and stir them into the compote after it has reached room temperature for much more scrumptious taste.
- Refrigerate: The tomato compote could be saved within the fridge in an air-tight container for as much as two weeks.
- Freeze: Freeze the compote for as much as 4 months in a freezer-safe container.
- Thaw utterly earlier than serving.
Diet
Energy: 116kcal | Carbohydrates: 9g | Protein: 1g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Potassium: 229mg | Fiber: 1g | Sugar: 7g | Vitamin A: 748IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 0.4mg
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