Shaved Brussel Sprout Salad with Peanuts and Papaya

A brilliant scrumptious method to dish up Brussel sprouts is uncooked in a shaved brussel sprout salad, reminiscent of this flavorful, gentle Shaved Brussel Sprout Salad with Peanuts and Papaya. On this recipe, you’ll discover a combo of shaved Brussels sprouts with fabulous Thai-inspired flavors, together with pink chili peppers, cilantro, coconut, peanuts, and papaya, all tossed right into a memorable vegan, gluten-free salad for the ages. It’s wholesome, scrumptious, and you’ll whip it up so shortly!

What number of carbs in brussel sprouts?

You’ll be completely happy to listen to that brussel sprouts are very low—8 grams for a full cup! Full of fiber and micronutrients, brussel sprouts are particularly healthful as a result of they’re within the household, and these greens have potent compounds linked with most cancers safety. I’ve these lovelies rising in my backyard proper now, together with a papaya tree that supplied the papaya fruit you see pictured right here. Sure, papayas can develop fairly properly in Southern California. Actually, a number of further substances, reminiscent of pink chili peppers, cilantro, inexperienced onions, and lemons got here from my backyard for this recipe. You will discover all of those substances at your farmers market or native grocer fairly simply, too.

The way to minimize brussel sprouts for this salad

You’ll be able to shave Brussel sprouts your self by finely slicing them with a pointy knife, or use your to do the job. You’ll be able to even discover Brussels sprouts pre-shaved in some supermarkets. Simply whip up the peanut French dressing and toss it into the brussel sprouts combination. This salad holds up properly within the fridge for a number of days, too. Combine it up for meal prep, picnics, potlucks, events, or weekday dinners.


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This tremendous straightforward Shaved Brussel Sprout Salad with Peanuts and Papaya is the right crunchy, flavorful, wholesome, vegan, gluten-free salad to your social gathering, picnic, potluck, or weeknight dinner.

Shaved Brussel Sprout Salad:

Peanut French dressing:


  1. To make salad: Wash Brussel sprouts, trim ends, and slice thinly vertically to shave, or shave them in a . (You will discover pre-shaved Brussel sprouts in some markets, too.)
  2. Place shaved Brussel sprouts, cilantro, inexperienced onions, coconut, and papaya in a big salad bowl.
  3. To make peanut French dressing: In a small bowl, combine collectively oil, lemon juice, peanut butter, pink chili pepper flakes, garlic, ginger, soy sauce, and agave nectar (optionally available) till clean.
  4. Toss dressing into the salad and mix properly. Regulate seasonings as wanted with a pinch of sea salt (optionally available). Could add extra pink chili flakes, in response to your individual style desire.
  5. To garnish: Sprinkle with peanuts and coconut.
  6. Serve instantly or fridge in hermetic container for as much as 5 days. Makes 8 servings.

  • Prep Time: 20 minutes
  • Class: Salad
  • Delicacies: American, Thai


  • Serving Dimension: 1 serving
  • Energy: 149
  • Sugar: 10 g
  • Sodium: 146 mg
  • Fats: 8 g
  • Saturated Fats: 3 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 4 g

Key phrases: thai recipe, vegan salad, shaved brussel sprout salad

Attempt a few of my different favourite vegan salads right here:

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