Seitan Curry – Holy Cow Vegan


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This terribly simple vegan seitan curry takes minutes to make and desires simply seven components, together with a do-it-yourself . It is spicy, fragrant and ideal with or .

Should you love spicy curries like this and , you’ll adore this scrumptious and very simple seitan curry. It wants simply XX components (together with my simple do-it-yourself ) and it goes from scratch to completed in about 20 minutes.

The curry has a thick, creamy sauce that coats chunks of seitan and meaty mushrooms. It is filled with taste and pleasant to nearly each palate as a result of it is freed from nuts and soy, and it is . You need to use one other gluten-free meat substitute as a substitute of seitan to make it gluten-free.

Desk of Contents

Why you’ll love this seitan curry recipe

  • Simple. This recipe is basically easy to make. You might have nearly no chopping (besides the mushrooms) and it takes simply minutes to make. It is particular sufficient to serve to company for a celebration and easy sufficient to serve to household for a weeknight.
  • Scrumptious. The curry is loaded with taste from the spices within the curry paste, which permeate the seitan and mushrooms. The creamy sauce with coconut milk provides to the superb mouth-feel of this curry.
  • Loaded with protein. The seitan curry is loaded with protein from the seitan and with nutritious mushrooms, among the best veggies you’ll be able to eat.
  • Soy-free, nut-free and low-carb. Use a unique, gf meat substitute to make the curry gluten-free.

Elements

  • Coconut oil. Or any vegetable oil of selection. Coconut oil is nice on this recipe as a result of we even have the coconut milk, so use it when you can.
  • . Should you do not have already got this magical curry paste available, it takes simply minutes to make it. You toss all of the components in a blender and it makes sufficient for 2 makes use of, so use half and save the opposite half for later.
  • Mushrooms. Use any mushrooms of selection, together with cremini, portobello or button mushrooms. For extra texture use oyster mushrooms or shiitake mushrooms. You may also use dry wild mushrooms on this recipe–reconstitute them in scorching water earlier than utilizing.
  • Seitan crumbles. You need to use any vegan meat crumbles on this recipe, together with gluten-free crumbles if you’re gluten-free.
  • Kasoori methi (dried fenugreek leaves). Kasoori methi provides superb taste to this dish. You may simply discover it on-line or at Indian grocery shops.
  • Coconut milk. Coconut milk is superior on this recipe. You need to use cashew cream or every other plant-based cream in its place.
  • Sugar. Only a tiny bit provides extra depth to the curry and rounds out the flavors.
  • Scallions (or cilantro). This elective, however provides a pleasant, contemporary taste to the curry. Use when you can.

Easy methods to make simple seitan curry

Warmth coconut oil in massive pot or Dutch oven. Add curry paste.

Combine it in effectively, cowl, and let the curry paste prepare dinner 10 minutes over low warmth, stirring steadily, till shiny.

Add the mushrooms and seitan crumbles to the pot.

Add 1 cup water, combine, and convey to a boil. Decrease the warmth and simmer for one more 5 minutes to let the flavors incorporate.

Stir in coconut milk and kasoori methi. Combine.

Lastly stir within the sugar and blend effectively. Add salt to style. Flip off warmth. Add scallions or cilantro, if utilizing, as garnish earlier than serving.

Serving solutions

Storage directions

  • Refrigerate. Retailer the curry in an hermetic container within the fridge for as much as 4 days. This curry tastes even higher the following day, so it is an excellent recipe to make prematurely.
  • Freeze. Freeze in a freezer-safe container for as much as three months.
  • Reheat. Thaw and reheat in microwave or on stovetop till warmed by way of.

Extra superb curry recipes

Love this simple seitan curry? Try extra on Holy Cow Vegan!

Seitan Curry

This terribly simple and flavorful vegan seitan curry takes minutes to make and desires simply seven components, together with a do-it-yourself curry paste. It is spicy, fragrant and ideal with an Indian vegan naan or roti.

Course: Important Course/Curry

Delicacies: Indian

Eating regimen: Vegan, Vegetarian

Servings: 8 servings

Energy: 98kcal

Writer:

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Directions

  • Warmth coconut oil in massive pot or Dutch oven. Add curry paste. Combine effectively, cowl, and let the curry paste prepare dinner 10 minutes over low warmth, stirring steadily, till shiny.

  • Add the mushrooms and seitan crumbles to the pot. Add 1 cup water, combine, and convey to a boil. Decrease the warmth and simmer for one more 5 minutes to let the flavors incorporate.

  • Stir in coconut milk and kasoori methi. Combine. Lastly stir within the sugar and blend effectively. Add salt to style and switch off warmth. Garnish with scallions, if utilizing, or with cilantro.

Recipe notes

Serving solutions Storage directions
  • Refrigerate. Retailer the curry in an hermetic container within the fridge for as much as 4 days. This curry tastes even higher the following day, so it is an excellent recipe to make prematurely.
  • Freeze. Freeze in a freezer-safe container for as much as three months.
  • Reheat. Thaw and reheat in microwave or on stovetop till warmed by way of.

Diet

Energy: 98kcal | Carbohydrates: 7g | Protein: 8g | Fats: 5g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Potassium: 271mg | Fiber: 2g | Sugar: 2g | Vitamin A: 353IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg

Tried this recipe?Please go away a remark and recipe score beneath!

About Vaishali


Hello! I am Vaishali, a journalist turned meals blogger. At Holy Cow Vegan I share simple, tasty recipes made with clear, healthful components that all the household can take pleasure in.

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