Savory Zucchini Waffles – Skinnytaste

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Mud off that waffle iron and make these savory zucchini waffles! It’s simple, tremendous scrumptious, and an effective way to make use of summer season zucchini.

Savory Zucchini Waffles

I develop zucchini in my backyard each summer season, and I’m all the time on the lookout for new zucchini recipes to make use of them up. Somebody just lately requested me for a Savory Zucchini Waffle Recipe, so I made my into waffles. They turned out wonderful! I like how the sides brown and get crisp within the mini waffle iron. They solely have six substances and are a to get your loved ones to eat their veggies. I even have these when you don’t have a waffle maker.

Is zucchini good for you?

Zucchini comprises . The excessive water and fiber content material can support digestion and “could enhance coronary heart well being.”

Zucchini Waffle Substances

  • Zucchini: Grate one medium zucchini till you could have a packed cup. Squeeze out the surplus liquid, utilizing a dish towel or paper towels.
  • Egg: You’ll want one massive egg.
  • Onion: Mince 1 / 4 of a medium onion.
  • Cheese: Use shredded sharp cheddar or dairy-free cheddar, like
  • Panko: For gluten-free zucchini waffles, use gluten-free panko.
  • Kosher Salt to season

Tips on how to Make Savory Waffles

  1. Make the Waffle Batter: Mix all of the zucchini waffle substances in a bowl.
  2. Prepare dinner the Waffles: Warmth a and spray with oil as soon as sizzling.
  3. Add batter: Add 1/4 cup of the zucchini combination and unfold it round.
  4. Prepare dinner till browned. Shut the iron and prepare dinner till the sunshine shuts off and the sides are golden brown. Put aside and preserve heat whereas repeating the method with the remaining batter.


  • Zucchini: Swap zucchini with yellow squash.
  • Cheese: Substitute shredded parmesan, feta cheese, or mozzarella for cheddar.
  • Onion: Sub shallots or pink onion.
  • Herbs: Add contemporary herbs, like chives, dill, or parsley.
  • Spices: Season them with garlic powder, paprika, or another of your favourite spices.
  • Waffle Iron: You should use a regular-size waffle maker when you don’t have a mini one.

What to Serve with Zucchini Waffles

These simple zucchini waffles would pair effectively with any protein. Under are some principal dish concepts, plus some to spherical out the meal. And if you wish to high them with one thing, you can put a fried egg on these savory waffles.

Tips on how to Retailer Zucchini Waffles

Refrigerate leftover zucchini waffles for as much as 4 days or freeze them for 3 months. To reheat, pop them within the toaster.

Extra Zucchini Recipes You Will Love

Prep: 15 minutes

Prepare dinner: 30 minutes

Whole: 45 minutes

Yield: 4 servings

Serving Measurement: 2 zucchini waffles

  • Mix all of the substances in a bowl.

  • Warmth the waffle iron, when sizzling spray with oil and add 1/4 cup of the zucchini combination and unfold round.

  • Shut the iron and prepare dinner till the sunshine shuts off and the sides are golden brown.

  • Put aside and preserve heat whereas repeating with the remaining batter and olive oil spray.

Final Step:

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Serving: 2 zucchini waffles, Energy: 75 kcal, Carbohydrates: 6.5 g, Protein: 4.5 g, Fats: 3.5 g, Saturated Fats: 2 g, Ldl cholesterol: 54 mg, Sodium: 212.5 mg, Fiber: 1 g, Sugar: 2 g

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