Rooster Satay with Spicy Peanut Sauce Recipe

Rooster Satay with Spicy Peanut Sauce Recipe


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These straightforward, flavorful Thai-inspired rooster satay skewers are marinated in coconut milk and spices after which grilled and served with a scrumptious spicy peanut sauce for dipping.

Rooster Satay Recipe

Anytime we exit for Thai meals, we at all times order the satay! My husband is obsessive about coconut milk and peanut sauce, so I make this rooster dish on a regular basis as a meal with some jasmine rice and cucumber salad. For extra of , do this straightforward , , and .

Rooster satay with peanut sauce is common in lots of international locations in Southeast Asia from Malaysia, Thailand, Singapore and Indonesia. When grilled it has a scrumptious smoky candy taste, and the lime juice provides it a vivid pop of taste. The marinated meat will be made a day forward if you wish to make this for a celebration.

Rooster Satay Components

  • Coconut Milk: I used canned mild coconut milk to cut back the energy.
  • Fish Sauce: The fish sauce doesn’t make the satay style fishy. I extremely advocate utilizing it!
  • Purple Curry Paste: For those who don’t have crimson curry paste, sub inexperienced curry or use curry powder as an alternative.
  • Brown Sugar provides slightly sweetness.
  • Cilantro: For those who don’t like cilantro, omit it.
  • Seasoning: Turmeric, salt, black pepper
  • Rooster: Thinly slice boneless, skinless rooster cutlets into strips about three inches lengthy and one inch vast.
  • Garnish: Cilantro, peanuts, lime wedges

What’s peanut dipping sauce fabricated from?

  • Broth: Use low-sodium rooster broth.
  • Peanut Butter: I used creamy peanut butter
  • Soy Sauce: Select low-sodium soy sauce or tamari for gluten-free.
  • Honey: You possibly can swap honey with agave syrup
  • Sriracha: For those who’re serving individuals who don’t like spicy meals, omit the sriracha, and other people can drizzle it over their rooster if they need the additional warmth.
  • Ginger: Grate a teaspoon of recent ginger.
  • Garlic: Mince one garlic clove.

The way to Make Rooster Satay

  1. Rooster Satay Marinade: Combine all of the marinade elements in a bowl after which add the rooster. Marinate the protein for at the very least 4 hours or as much as in a single day.
  2. Spicy Peanut Sauce: Whisk all of the peanut sauce elements in a small saucepan. Carry it to a boil, cut back the warmth, and cook dinner till easy, stirring continually. Set it apart to chill to room temperature.
  3. Bamboo Skewers: To stop the sticks from burning, soak them for at the very least one hour whereas the rooster marinates. Then thread the rooster onto them.
  4. Grill: Set the grill to excessive warmth, and cook dinner the rooster for 2 to a few minutes on all sides till it’s cooked by.
  5. Serve the rooster satay with lime wedges and peanut sauce and garnish with cilantro and peanuts.

What to Serve with Rooster Satay

To make this a essential dish serve it with Jasmine rice or coconut rice and sliced cucumbers. These skewers additionally make a should you’re entertaining outside this summer season.

The way to Freeze

Leftover rooster satay lasts as much as 4 days within the fridge or three months within the freezer. Freeze the rooster in zip-locked baggage or hermetic containers. Then thaw in a single day within the fridge and reheat within the microwave.

For those who don’t wish to waste the remainder of the canned coconut milk, reserve it for an additional recipe or double or triple the marinade, and freeze the opposite half for later. To make use of it, thaw it within the fridge after which marinate your rooster in accordance with the directions. You can too freeze the peanut sauce.

Variations

  • Rooster: Swap cutlets with boneless, skinless rooster breasts, beef or boneless rooster thighs. And if you wish to save a while, use rooster tenders.
  • Allergic to peanut butter? Substitute almond butter.
  • Allergic to fish sauce? Sub soy sauce or tamari.
  • No grill? You can too use a grill pan or broil the rooster should you don’t wish to grill it.
  • Wish to make them even simpler? Skip the sticks and saute them in a sizzling skillet or air fry them 400F, about 7 to eight minutes.

Extra Rooster Recipes You’ll Love

Prep: 20 minutes

Cook dinner: 10 minutes

marinate time: 4 hrs

Complete: 40 minutes

Yield: 4 Servings

Serving Dimension: 4 skewers

For the Peanut Sauce (makes 1/2 cup):

  • In a bowl, combine the marinade elements besides the rooster. Slice the rooster into lengthy, skinny strips, about 3 inches lengthy by 1 inch vast, and add to marinade. Flip rooster to coat, cowl and refrigerate at the very least 4 hours or longer.

  • In the meantime, put together the peanut sauce. Mix all of the elements in a small saucepan and whisk effectively. Carry to a boil, cut back warmth and cook dinner till easy, stirring continually, about 5 minutes. Put aside to chill to room temperature.

  • Put together grill to excessive warmth and thread marinated rooster onto soaked bamboo skewers. Place on grill and cook dinner 2 to three minutes per facet, or till cooked by. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

Final Step:

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Don’t wish to grill them? Skip the sticks and saute them in a sizzling skillet or air fry them 400F, about 7 to eight minutes.

Serving: 4 skewers, Energy: 265 kcal, Carbohydrates: 8 g, Protein: 34.5 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 103.5 mg, Sodium: 918.5 mg, Fiber: 1 g, Sugar: 5.5 g