# A New Perspective on Vegan Pasta with Roasted Vegetables

Are you tired of the same old pasta dishes and looking for something new to try? Look no further than this delicious Vegan Pasta with Roasted Vegetables recipe. Instead of using meat or cheese, this recipe highlights the flavors and textures of roasted veggies to create a flavorful and satisfying dish. Whether you’re a long-time vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to impress.

## FAQ

### Can I use different vegetables in this recipe?

Absolutely! Feel free to mix and match your favorite vegetables in this recipe. Broccoli, carrots, cauliflower, or cherry tomatoes would all be great additions to this dish. Get creative and use whatever veggies you have on hand.

### Can I make this recipe gluten-free?

Yes, simply swap out the regular pasta for gluten-free pasta to make this recipe gluten-free. Most grocery stores carry a variety of gluten-free pasta options, so you should have no trouble finding a suitable substitute.

### How long will this dish last in the refrigerator?

This dish will keep well in the refrigerator for up to 3-4 days. Just make sure to store it in an airtight container to keep it fresh.

## Conclusion

In conclusion, this Vegan Pasta with Roasted Vegetables recipe is a delicious and nutritious option for lunch or dinner. By roasting a variety of fresh vegetables and tossing them with marinara sauce and pasta, you can create a flavorful and satisfying meal that is sure to please. Whether you’re a vegan, vegetarian, or just looking to add more plant-based meals to your diet, this recipe is a great option to try. So gather your ingredients, fire up the oven, and get ready to enjoy a delicious and wholesome meal that is as easy to make as it is delicious to eat.