Sizzling wings, child! All people loves ‘em. So why not carry the massive style of athlete-worthy vitamin to the ace of appetizers, the sultan of snack time, the emperor of eats, the…okay you see the place we’re going with this. Now Questify some sizzling wings with this scrumptious recipe utilizing Sizzling & Spicy Quest Chips and Frank’s RedHot Authentic Sizzling Sauce!
Try the total recipe beneath
NUTRITIONAL INFO
HOT & SPICY WINGS
Yields: 5 servings | Serving Dimension: 2 wings
Energy: 220 | Protein: 20g | Fats: 12g | Internet Carb: 7g
Whole Carb: 8g | Sugar: <1g
Substances
HOT & SPICY WINGS
Methodology
- Preheat the oven to 400 F and put together a baking sheet with parchment paper.
- Add the flour, garlic powder and salt to a bowl, mix the egg and sizzling sauce in one other bowl and the blended chips in a 3rd bowl.
- Coat every wing within the flour, after which cowl within the egg combination.
- Lastly coat every wing within the crushed chips and place the wings on the baking sheet a pair inches aside.
- Bake the wings for 28 minutes and an inner temperature of 165 F.
- Cowl the wings with tin foil after 7-8 minutes to maintain the coated chips from burning.