Quest Hot & Spicy Pickles

Cheat on spicy pickles with spicy pickles. Turn up the heat on this year’s BBQ with a Questified recipe that’s guaranteed to make taste buds stand and salute. March out the pickles and for a crispy coating that’ll set the party ablaze. Then serve it all up with a side of ranch and you’ve got the makings of a true flavor victory.

Check out the full recipe below:

NUTRITIONAL INFO

HOT & SPICY PICKLES

Yields: 8 servings |  Serving Size: 1 pickle

Calories: 50  | Protein: 5g  | Fat: 1g | Net Carb: 5g

Total Carb: 5g   | Sugar: <1g

Ingredients

HOT & SPICY PICKLES

Method

  1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
  2. Lay the pickles on a paper towel and remove as much moisture as possible.
  3. Add the flour and salt to a shallow bowl, the whisked egg to its own shallow bow, and crushed chips to their own shallow bowl.
  4. Coat each pickle in the flour. Once each is coated, cover completely in egg and then completely in crushed chips.
  5. Place each coated pickle on the baking sheet and bake for 8-10 minutes. Serve with ranch if desired.

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