Cheat on brownies with brownies. What’s better than home-baked brownies? How ‘bout home baked brownies that just graduated barista school. Thanks to the oven-baked classic now brings the chocolatey flavor and the get up & go. Think brownies with benefits. Quest. Big on protein. Low on sugar. Huge on flavor. It’s basically cheating.
Check out the full recipe below:
NUTRITIONAL INFO
COFFEE BROWNIES
Yields: 16 servings | Serving Size: 1 brownie
Calories: 130 | Protein: 3g | Fat: 9g | Net Carb: 2g
Total Carb: 14g | Sugar: 0g
Ingredients
COFFEE BROWNIES
- ¼ cup butter
- 1 cup sugar free chocolate chips
- ¼ cup zero calorie sweetener
- 2 eggs, room temperature
- ½ cup almond flour
- ¼ cup coconut flour
- ¼ cup unsweetened cocoa powder
- ⅛ tsp salt
- ¾ cup
Method
- Preheat the oven to 350 F and prepare an 8×8 inch pan with non-stick spray and parchment paper.
- Add the butter to a microwave safe bowl and melt for 1 minute and butter is scolding.
- Add in the chocolate chips and let sit for 5 minutes before stirring smooth.
- Once smooth and no longer hot to the touch, whisk in the sweetener and eggs.
- In another bowl, sift together the flours, cocoa powder and salt.
- Add the wet ingredients to the dry as well as the Quest Shake Coffee and whisk until smooth.
- Transfer to the prepared pan and bake for 20-25 minutes.
- Let cool for 2 hours before cutting into 16 bars and serving.