Meximelt – Skinnytaste


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This more healthy Meximelt copycat recipe is made with floor turkey seasoned with my wrapped in a tortilla with melted cheese and . Simple and scrumptious!

Meximelt

The Meximelt has at all times been my favourite factor at Taco Bell since they opened within the 80s. So, naturally, I used to be bummed after they took it off the menu! However haven’t any worry—this do-it-yourself, more healthy copycat model made with floor turkey is so good and easy to make. My complete household loves them! When you’re additionally a Taco Bell fan, don’t miss this .

Why This Meximelt Recipe Works

  • Flavorful: The well-seasoned taco meat with contemporary pico de gallo and melty cheese ends in a satisfying, tasty taste combo.
  • Wholesome: Utilizing lean floor turkey and low-carb tortillas makes this do-it-yourself Meximelt lighter than quick meals.
  • Fast Meeting: After the bottom turkey cooks, simply layer the meat, pico, and cheese in a tortilla, wrap it up, and microwave it for a minute.

Meximelt Substances

  • Pico de Gallo: Tomato, scallion, cilantro, jalapeño, lime juice, kosher salt
  • Taco Meat: Purchase 93% lean floor turkey.
  • Garlic and Onion: Mince two garlic cloves and half of a small onion.
  • Bell Pepper: Mince two tablespoons of crimson bell pepper.
  • Liquid: You’ll want water and canned tomato sauce.
  • Taco Seasoning: My consists of garlic powder, cumin, kosher salt, chili powder, candy paprika, and dried oregano.
  • Tortillas: My favourite low-carb flour tortillas are .
  • Meximelt Cheese: Use shredded Monterey Jack, Colby Jack, or a Mexican cheese mix.

Learn how to Make a Meximelt

  1. Make Pico de Gallo: Mix the pico de gallo elements in a bowl and refrigerate till prepared to make use of. Earlier than including it to the Meximelt, drain it so the tortillas don’t get soggy.
  2. Prepare dinner the Taco Meat: Brown the bottom turkey in a big skillet over medium-high warmth, breaking it into smaller items. When it’s now not pink, sprinkle the taco seasoning over it.
  3. Simmer Tomato Sauce: Stir within the onion, garlic, bell pepper, water, and tomato sauce and canopy the skillet. Simmer on low for about quarter-hour or till the sauce thickens and the flavors meld. Uncover and cook dinner over medium warmth for a couple of minutes till the liquid reduces and evaporates. If there’s an excessive amount of liquid, it’ll make the tortillas soggy.
  4. Heat the tortillas by wrapping them in a clear dish towel and microwaving for about 20 seconds. They need to be pliable in order that they don’t crack.
  5. Assemble the Meximelt: Prime every tortilla with 1 / 4 cup of cheese, a 3rd cup of taco meat, and a few pico. Fold within the sides and roll it up like a burrito.
  6. Soften the Cheese: Wrap every Meximelt in a moist paper towel and microwave each for one minute. Take away and serve instantly.

Variations:

  • Meat: Swap floor turkey for floor beef.
  • Time Savers: Purchase pico de gallo and taco seasoning from the grocery store to avoid wasting time.
  • Tortillas: Substitute flour tortillas with complete wheat ones or use gluten-free tortillas, like .
  • Not a fan of cilantro? Omit it from the pico de gallo.
  • Bell Pepper: Sub any coloration bell pepper for a crimson one.

What to Serve with Meximelts

This simple Meximelt recipe is nice for a fast , particularly if you have already got all of the elements ready. When you’re serving them for and need a extra filling meal, under are some concepts:

Storage

Meximelts are greatest eaten proper after they’re assembled and heated. When you’ve got leftover elements, retailer them individually for as much as 4 days and make them proper earlier than serving.

Extra Mexican-Impressed Recipes You’ll Love

Prep: 10 minutes

Prepare dinner: 30 minutes

Complete: 40 minutes

Yield: 8 servings

Serving Measurement: 1 meximelt

For the bottom taco meat:

  • To organize the pico de gallo toss the entire elements collectively in a bowl and refrigerate till prepared to make use of. As soon as prepared to make use of, drain so your mexi soften doesn’t get soggy.

  • Brown the turkey in a big skillet over medium-high warmth, breaking it into smaller items because it cooks. When now not pink add taco seasoning and blend effectively.

  • Add the onion, garlic, bell pepper, water and tomato sauce, stir and canopy. Simmer on low for about quarter-hour or till the sauce thickens and the flavors meld.

  • Uncover and cook dinner over medium warmth till the liquid reduces and evaporates if too liquidy to keep away from soggy tortillas, 3 to five extra minutes.

  • Heat Microwave the flour tortillas in a clear dish towel, for about 20 seconds, or till they’re pliable in order that they don’t crack.

  • Prime every tortilla with 3/4 ounce (about 1/4 cup) cheese, 1/3 cup taco meat, and a number of the pico de gallo. Fold within the sides and roll up like a burrito.

  • Wrap every Meximelt in a moist paper towel and microwave for 60 seconds every.

  • Take away and serve instantly.

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Serving: 1 meximelt, Energy: 224 kcal, Carbohydrates: 20 g, Protein: 21.5 g, Fats: 12 g, Saturated Fats: 5 g, Ldl cholesterol: 61 mg, Sodium: 640.5 mg, Fiber: 12 g, Sugar: 2 g

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