Mexican Shrimp Cobb Salad is a superbly layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
Mexican Shrimp Cobb Salad
That is scrumptious Mexican impressed shrimp cobb salad is served in layers in a glass trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs nice with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing. You may additionally like this Lobster Cobb or see my different shrimp recipes for dinner concepts!
As a result of there isn’t a cooking concerned, this makes an ideal summer time potluck dish and the presentation is gorgeous. You possibly can convey the trifle dish to a celebration and provides it as a hostess reward! When you don’t have a trifle dish, you possibly can all the time layer this in a big platter in neat rows.
As a major course salad this is able to be greater than sufficient for six folks, if you’re bringing this to a celebration the place it will likely be eaten as a aspect, this is able to serve 8 to 10.
Variations:
- Use grilled or shredded rooster rather than shrimp.
- To make this as a meal prep lunch, divide and layer the elements in mason jars or meal prep jars.
- For a easy dressing, make a lime French dressing by mix olive oil, lime juice, salt and pepper.
Extra Shrimp Salad Recipes You Will Love
Yield: 6 Servings
Serving Dimension: 2 cups
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Rinse shrimp and chop into giant chunks. Toss shrimp with somewhat salt, chipotle chili pepper, and recent lime juice.
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Mix drained beans, corn, pink onion, cilantro, lime juice and salt to style.
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In a big glass trifle dish or clear bowl, layer salad elements beginning with the lettuce, black bean combination, cucumber, tomatoes, avocado, cheese and shrimp on high.
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Serve along with your favourite dressing equivalent to Avocado Buttermilk Dressing on the aspect.
Final Step:
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Serving: 2 cups, Energy: 267.5 kcal, Carbohydrates: 24 g, Protein: 28 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 g, Sugar: 4 g