Martha Stewart’s Pumpkin Bars Are the Quintessential Fall Dessert – SheKnows

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The one ingredient that screams “fall”? Pumpkin, after all — and bakers go wild embracing the winter squash, making it the star of quite a lot of desserts from truffles and to . Amongst them: , who has created the quintessential — and sure most scrumptious — fall dessert we’ve come throughout but: pumpkin bars topped with cream cheese frosting.

On Oct 7, Stewart shared her go-to fall recipe with the caption studying, “Say good day to the quintessential fall dessert: pumpkin bars topped with cream cheese frosting. The moist and tender pumpkin spice cake is lavished with cream cheese frosting for a fall deal with that’s merely irresistible. They’re excellent served as particular person bars or as a crowd-friendly sheet cake. Get the recipe on the hyperlink in our bio. 📷: @krautter.”

For Stewart’s mouthwatering Pumpkin Bars, you’ll make every thing from scratch, together with the frosting. However earlier than we get baking, you’ll want to collect just a few important instruments, together with an (the place you’ll pour your pumpkin batter), an (the place you’ll make your pumpkin bar batter), a (the place you’ll cool your cake), and an (which you’ll use to unfold the 1-1/2 cups of icing atop your moist, just-cooled cake).

Now it’s time to bake — and excellent news: Stewart’s Pumpkin Bars are surprisingly straightforward to make.

To start out, you’ll make your batter, which boasts a symphony of spices, together with cinnamon, nutmeg, allspice, and cloves. Mix these along with your pumpkin puree, sugar, bugger, eggs, and extra, and pour into your cake pan. Bake for simply over half an hour and let it cool. Then, after you’ve made your frosting (which incorporates cream cheese, butter, salt, and confectioners’ sugar), unfold it atop your cake, lower into one dozen bars, and revel in!

“They’re excellent served as particular person bars or as a crowd-friendly sheet cake!” Stewart says.

Get the Pumpkin Bars recipe at .

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