Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales


I do know you’re right here for the cake. However there are few issues we needed to share first. You see there’s a lot taking place in our lives in the mean time. We’ve got talked about it on instagram however not right here but. So right here goes. We’re transferring to Denmark! Luise has taken up a lifelong dream and began her research to turn out to be a midwife. The midwifery faculty is in Copenhagen so we’re all transferring to somewhat home simply exterior the town. The query the place we must always stay and which nation we name dwelling has at all times been a subject in our household – as I feel it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the youngsters and after having spent 12 years in Sweden, we are actually prepared for Denmark and are transferring after the summer season. We’re stoked but in addition after all scared and humble for the entire scenario and all of the modifications for us and the youngsters. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but in addition have a tough time greedy the modifications and the brand new faculty. When you’ve got any expertise about transferring to a brand new nation with youngsters, we would love to listen to any ideas you may need.

We are going to proceed working with Inexperienced Kitchen Tales, however Luise will after all even be focusing quite a bit on her research.
We’ve got obtained loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of , I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new guide deliberate for subsequent Spring! We’re not revealing the identify but, however we’re very enthusiastic about it.

Final 12 months we launched our vegan complement line along with and use GKS_MAY21 to obtain the low cost. Might favourite product is the so if you have not tried it but, now is an effective alternative.

Transferring on to the true matter of the day. The cake! It is an actual deal with. The recipe relies on a polenta cake in our guide however we’ve tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the excellent mashup of an Italian cheesecake and a gentle crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. It is usually naturally gluten free and solely sweetened with honey for great floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have fun this cake and our transferring plans, we lastly did a brand new little movie for you. Hopefully it can make the method simpler to grasp.



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