Instantaneous Pot Hamburger Helper – Match Foodie Finds


Made within the Instantaneous Pot, this One-Pot Home made Hamburger Helper is jam-packed with veggies and comes collectively in simply 40 minutes for the final word weeknight meal.

As a mother, I give this hamburger helper recipe a ten/10. Why? It’s made in a single single pot, which makes for an excellent easy clean-up. We determined to make use of the Instantaneous Pot as a result of it’s environment friendly and quick. Our #1 objective when testing this was to NOT overcook the noodles. The magic quantity? 4 minutes. 5 was approach too mushy and three was a bit al dente.

Merely cook dinner the meat within the Instantaneous Pot for a couple of minutes. Add the veggies and cook dinner for an additional couple of minutes earlier than including the remainder of the components. Cook dinner on excessive strain for round 4 minutes.

What You Want for Hamburger Helper

  • Floor beef
  • Spices
  • Veggies
  • Noodles
  • Beef broth
  • Macaroni noodles
  • Tomato paste
  • Tomato sauce
  • Shredded cheese

Substitutes & Variations for Floor Beef Hamburger Helper

  • Meat: we all know that the “hamburger” in hamburger helper stands for floor beef, however we additionally examined this recipe with floor turkey and hen they usually had been each scrumptious.
  • Veggies: be at liberty so as to add different veggies similar to bell pepper or potatoes.
  • Broth: veggie and hen broth each work.

Storage

Retailer leftover Instantaneous Pot hamburger helper in an hermetic container within the fridge for as much as 3-5 days. To reheat, microwave on excessive for 60 seconds.

Make-Forward Tip

Should you plan to make this for meal prep, we advocate decreasing the cook dinner time to three minutes. Because the noodles sit within the fridge in a single day, they’ll soften and nobody needs a soggy noodle the subsequent day!

Serving Options

This one-pot hamburger helper is scrumptious and served with shredded cheese and minced recent parsley. I’ve eaten it with a dollop of Greek yogurt/bitter cream and sizzling sauce, too.

Substances

  • 1 lb. floor beef
  • 1.5 teaspoons sea salt separated
  • 1 teaspoon
  • 1 small white onion minced
  • 1 cup minced carrots ~3 giant carrots
  • 1 cup minced celery ~3 stalks
  • 4 cloves garlic
  • 1 lb. macaroni noodles
  • 15 oz. tomato sauce
  • 3 tablespoons
  • 4 cups beef broth
  • ½ cup shredded cheddar cheese

Directions 

  • Add the bottom beef and 1 teaspoon of salt to the Instantaneous Pot and activate the saute characteristic. Break the meat up with a spatula and cook dinner for two minutes.

  • Add the remaining salt, dried thyme, onion, carrots, celery, and garlic to the meat and toss the components collectively. Cook dinner for 5-7 minutes till beef is cooked and the greens start to melt.

  • Add the macaroni noodles, tomato sauce, tomato paste, and broth to the pot and stir.

  • Cowl the Instantaneous Pot and cook dinner on excessive strain for 3 minutes. You will want to permit time for strain to construct.

  • Fast-release the strain and toss the noodles to launch warmth. Add the cheese to the pot and toss gently till the cheese has melted.

  • Take away the pot to maintain the pasta from cooking. Serve instantly.

Ideas & Notes

  • We examined this recipe with 2 forms of macaroni noodles. We recommend utilizing conventional macaroni noodles with no ridges or twists. We recommend the model De Cecco or the same form.
  • Be at liberty so as to add extra greens if desired.
  • You need to use any kind of broth for this recipe.
  • We examined this recipe with a cook dinner time of 5 minutes, 4 minutes, and three minutes. We don’t advocate cooking the noodles for five minutes, they get very mushy. We advocate 4 minutes if you’re consuming the pasta instantly, and three minutes if you’re planning on meal prepping this recipe for the week. The noodles will proceed to soak up the liquid all through the week.

Vitamin details

Energy: 409kcal Carbohydrates: 50g Protein: 22g Fats: 13g Fiber: 4g Sugar: 6g

Pictures: images taken on this put up are by Erin from The Wood Skillet.



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