Huevos pericos are a conventional Colombian dish made with scrambled eggs, tomatoes, and scallions.

Huevos Pericos

In Colombia, Huevos Pericos is usually served with arepas (corn muffins) or bread, and will be accompanied by scorching chocolate, espresso, or fruit juice. This is among the hottest and scrumptious breakfast dishes in Colombia. The scent of sauteed scallions and tomatoes actually brings me again at any time when I make this for breakfast. Once I make them at dwelling, I normally use a combo of entire eggs and egg whites, however you should utilize entire eggs provided that you like. Extra egg recipes you might like with a latin aptitude, or .

My mother was born in Colombia, and I’ve visited the attractive nation many instances! This straightforward breakfast is one I make and it may well at all times take me again. Though it’s usually eaten with arepa, I normally simply eat it with toast.

To make huevos pericos, the eggs are first crushed in a bowl and put aside. Then, chopped tomatoes, and scallions are sautéed in a pan till they’re delicate and aromatic. The crushed eggs are added to the pan and cooked till they’re scrambled and fluffy, with the greens combined in. Salt and pepper are added to style.

How To Serve

• Huevos pericos will be served with quite a lot of sides, together with arepas, bread, or rice.
• When you like breakfast tacos or breakfast burritos, these eggs are scrumptious stuffed in a tortilla.
• Some folks additionally like so as to add scorching sauce or cilantro to the dish for additional taste.

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