Particularly with the addition of the contemporary oregano sauce on prime, these Grilled Sausage and Bell Pepper Kabobs had been even higher than I anticipated.
There’s simply one thing tremendous yummy about pairing collectively some good ole sausage and bell peppers. Whereas I’ve had this combo collectively many occasions on pizza, in pasta, and even in frittatas, I’ve by no means thought to throw them on the grill collectively – till now! And let me let you know what, particularly with the addition of the contemporary oregano sauce on prime, these Grilled Sausage and Bell Pepper Kabobs had been even higher than I anticipated.
I’ll positively be doubling this recipe subsequent time I make it so I can add the leftovers to some eggs for my breakfast within the morning. I would even throw in a couple of mushrooms as nicely. Mmmm, mmmm good! 🙂
![Grilled Sausage and Bell Pepper Kabobs on 100 Days of Real Food Grilled Sausage and Bell Pepper Kabobs on 100 Days of Real Food](https://www.100daysofrealfood.com/wp-content/uploads/2017/05/Sausage-and-Bell-Pepper-Kabobs.jpg)
Sausage Kabobs: The Fundamentals
In the event you haven’t made kabobs earlier than, they’re assembled by alternating meat and greens on a skewer. For this recipe, I used Italian sausage and paired it with bell peppers and purple onion for a mixture of candy and savory flavors.
What makes these sausage kabobs so good is the dressing: it combines olive oil, oregano, garlic, and purple wine vinegar for a scrumptious different to BBQ sauce.
Serve grilled sausage kabobs with or .
Different Sausage Kabob Ingredient Concepts
In addition to bell peppers and purple onions, you possibly can check out a few of these nice concepts that pair nicely with sausages on bbq kabobs:
- Add further protein to your kabobs that pair with with sausage like shrimp or hen
- Pineapple (tastes nice grilled!)
- Mushrooms
- Cherry tomatoes
- Sliced eggplant or zucchini
- Candy corn on the cob (lower into chunks and pre-soaked)
- Potatoes (small ones like new or child potatoes, partially pre-cooked)
Actually, virtually something that tastes good grilled and will be skewered is an effective choice for kabobs. Simply be cautious of various cooking occasions and cross contamination between meat and veggies.
Enjoyable Household Dinner Thought
One factor I really like about sausage kabobs is that it’s a enjoyable recipe to get the youngsters concerned in cooking. Pre-slice the components, then have youngsters skewer the kabobs.
In the event you go for quite a lot of veggie choices you possibly can even ; that is one in every of my favourite methods to get youngsters enthusiastic about consuming a wholesome dinner.
![Grilled Sausage and Bell Pepper Kabobs on 100 Days of Real Food Grilled Sausage and Bell Pepper Kabobs on 100 Days of Real Food](https://www.100daysofrealfood.com/wp-content/uploads/2017/05/Kabobs-1-1.jpg)
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