The BEST Thanksgiving stuffing! Based mostly on my household’s traditional recipe, it is wealthy and savory, made with contemporary herbs, celery, butter, and leeks.

If I advised you {that a} no-frills, traditional stuffing recipe was my favourite a part of Thanksgiving, would you consider me? Effectively, it’s true! As a child, I fell in love with my grandma’s stuffing recipe. Made with onion, celery, and dried herbs, it was easy and scrumptious. It had a crisp, golden layer of bread on high, with a moist and gooey middle beneath. Wealthy, savory taste stuffed each chew.

My mother nonetheless makes this home made stuffing recipe for my household’s Thanksgiving yearly. As a result of I adore it a lot, I wished to develop my very own spin to share with all of you! I didn’t make many modifications – I swapped the onions for leeks and dried herbs for contemporary ones, and I used crusty sourdough bread. I used to be thrilled with the outcomes, however I used to be nervous to see what my mother would suppose. Once I shared it together with her final weekend, I breathed an enormous sigh of aid. After a couple of bites, she seemed up and mentioned, “You took our stuffing recipe, and also you made it higher!” I hope you adore it as a lot as we do.

Stuffing Recipe Substances

In contrast to the stuffing recipes I’ve shared prior to now (see or ), this one is pretty conventional. I make it with these fundamental elements:

• Bread, after all! Avoid pre-sliced sandwich bread for this recipe. You desire a loaf that’s crusty and flavorful, ideally sourdough. Stale bread works greatest right here, so I like to recommend shopping for it one to 3 days prematurely.
• Butter – It infuses this stuffing with wealthy, buttery taste.
• Leeks – I really like their candy, oniony taste with the herbs and celery on this recipe. For those who don’t prepare dinner with leeks usually, try to learn to reduce and clear them!
• Celery – A stuffing important.
• Garlic – For sharp depth of taste.
• Recent herbs – Rosemary, sage, thyme, and parsley fill this Thanksgiving stuffing with a mouthwatering mixture of earthy, contemporary, and savory flavors. You’ll by no means make stuffing with dried herbs once more!
• – To moisten the bread.
• Eggs – They add richness and moisture, serving to to create the stuffing’s irresistible gooey middle.
• And sea salt and contemporary black pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Learn how to Make Stuffing

This Thanksgiving stuffing recipe is tremendous easy to make! Right here’s the way it goes:

First, tear the bread. Sure, tear together with your arms, not reduce with a knife! I favor the look of torn bread to excellent little bread cubes, and I like how the craggy edges catch the melted butter and herbs. After you tear it, place the bread in a really giant bowl.

• Tip: In case your bread just isn’t stale, unfold the torn items in a single layer on a big baking sheet. Bake for 10 to fifteen minutes in a 350°F oven to dry them out a bit. Then, proceed with the recipe!

Subsequent, prepare dinner the leeks. Soften the butter in a big skillet over medium warmth. Stir within the leeks, celery, garlic, salt, and pepper, and sauté for five minutes, or till the greens soften. I flip the warmth to low midway by means of to keep away from browning the leeks.

Then, season the bread! Pour the leek combination over the bread and add the contemporary herbs. Use your arms to toss all of it collectively, coating the bread with the butter and herbs. Pour 1 1/2 cups of the broth over the bread, and toss once more. Add the eggs, and toss once more. At this stage, the bread ought to be very moist. If it feels dry in any respect, add an extra 1/2 cup broth.

Lastly, bake! Switch the bread combination to a greased baking dish and organize it in a thick, even layer. Drizzle the highest with melted butter, cowl, and bake for half-hour at 350°F. For those who’re like me, and you want your stuffing to have a crispy high, uncover the dish and bake for five to 10 minutes extra.

Take pleasure in!

Greatest Stuffing Recipe Suggestions

• Use day-old bread. This stuffing recipe comes out greatest once you make it with day- (or days) outdated bread. As a result of it’s drier than fresh-baked bread, it actually soaks up the flavors of the buttery leeks, broth, and herbs. So plan forward! Purchase or one to 3 days prematurely.
• Uncover the pan for a crispy high. Considered one of my favourite issues about Thanksgiving stuffing is how the crispy high contrasts with the moist, gooey inside. To get the highest of your stuffing good and crisp, uncover the casserole dish for the previous few minutes of baking.
• Make it forward. Who doesn’t love a Thanksgiving recipe that may be made forward of time?! If you wish to prep this recipe a couple of hours prematurely, observe it as written, stopping proper earlier than you bake the stuffing. Cowl the baking dish, and stick it within the fridge. Pop it within the oven 30-40 minutes earlier than your meal in order that it’s scorching once you eat. For those who’d reasonably make your stuffing a full day prematurely, that works too! Then, absolutely bake the stuffing forward of time, however go away it coated for the complete time it’s within the oven. Refrigerate it in a single day. The subsequent day, reheat it, nonetheless coated, in a 350°F oven till it’s warmed by means of. Uncover it for the previous few minutes of baking to get the highest good and crisp.
• Double it if that you must. For those who’re feeding a crowd of stuffing lovers, or if you wish to have loads of leftovers, go forward and double this recipe. It’s sufficient for 8 decent-sized parts, however you may want seconds. No less than, I at all times do. 🙂

Extra Favourite Thanksgiving Recipes

You could possibly make this stuffing recipe anytime in the course of the fall or winter, but it surely’s excellent for Thanksgiving. Spherical out your feast with a number of of those scrumptious aspect dishes:

Don’t overlook the for dessert!