March 21, 2023 10 Feedback
These gluten free peanut butter cookies might be made with substances in your pantry. Nothing fancy right here!
I’ve actually a ton of peanut butter. Peanut butter is a type of meals that my household can not go with out and it’s extremely nutritious.
Is peanut butter an amazing alternative? Sure!!
Through the years, quite a few research have proven that individuals who recurrently embody nuts or peanut butter of their diets are much less prone to develop coronary heart illness or sort 2 diabetes than those that hardly ever eat nuts.
Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.
I’ve additionally made peanut butter chocolate chip oatmeal bars for individuals who wish to add some chocolate to their peanut butter (me!).
You may add chocolate chips to those cookies as effectively.
To make sure these are gluten free – you have to purchase gluten free oats. Additionally you wish to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Try What’s the healthiest peanut butter? if you happen to want some enter.
This recipe is SO straightforward. One bowl, no mixer, and you might be DONE. Anybody – even those that really feel they will’t bake – will be capable of make these.
They aren’t a decadent cookie – however one you can pack for a fast snack as an alternative of a packaged bar. These will even freeze effectively.
Need to make them extra fascinating? Add coconut, chopped peanuts, raisins, cinnamon, a splash of flaked salt for the highest…..
I like them plain as a result of I wish to not eat too lots of them in a single sitting. Typically boring is an effective factor.
Do you have got a favourite gluten free peanut butter cookie recipe?
Gluten Free Peanut Butter Cookies Recipe
Makes 12 cookies
Prep time: 10 min
Prepare dinner time: 10 min
Elements
2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats
Directions
Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it won’t unfold). Bake for 10 minutes or till flippantly brown.
Vitamin Info
For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes