Finest Egg Salad Recipe – Love and Lemons


This egg salad recipe is certain to turn out to be one among your favourite lunches! Because of lemon, mustard, and many herbs, it is brilliant, tangy, and recent.





When you have leftover from celebrating Easter or Passover, make this egg salad recipe! Should you don’t, make it anyway. In my view, it’s what a traditional egg salad recipe actually needs to be. It nonetheless has a wealthy, creamy texture and tangy taste, nevertheless it’s brisker and extra complicated.

It makes use of far much less mayo than a conventional egg salad, and it will get brilliant, briny taste from capers, lemon juice, and loads of Dijon mustard. A pinch of celery seed, a splash of turmeric, and a handful of recent herbs tie all of it collectively. Stuffed right into a sandwich with crisp veggies and greens, it’s the right spring lunch.





Methods to Make the Finest Egg Salad

  • Begin with good exhausting boiled eggs. Like with and chocolate, your egg salad will solely be pretty much as good as your exhausting boiled eggs. I make mine utilizing , the place I add the eggs to a pot of chilly water and convey the water to a boil over excessive warmth. When it reaches a boil, I take away the pot from the warmth, cowl it, and let the eggs sit within the scorching water for 10-12 minutes. Then, I switch them to an ice water tub for 14 minutes earlier than I peel them. Need extra my ideas and methods for making good exhausting boiled eggs? Take a look at my !
  • Preserve some texture. The most effective egg salad is somewhat chunky, with a wealthy, creamy dressing surrounding it. It’s okay if the yolks crumble somewhat as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
  • Go all in on the herbs. Recent chives and dill add brilliant, oniony taste to this recipe, they usually make it really feel actually recent. Should you don’t have one among them, use extra of the opposite, or add recent parsley or inexperienced onions as a substitute.
  • Add a pinch of celery seed. Celery seed is the key ingredient in Jack’s mother’s well-known , and it actually takes this recipe for egg salad excessive! Its distinctive savory taste pairs completely with the recent herbs, brilliant lemon, and tangy mustard.










Egg Salad Sandwich Serving Strategies

When you’ve made this egg salad recipe, pile it onto a sandwich together with your favourite recent fixings! I like it with radishes, greens like watercress or lettuce, and . Take pleasure in your egg salad sandwich by itself, or pair it with a recent salad or soup. These recipes would all be nice selections:

For extra concepts, take a look at my or my !

Should you’re not within the temper for a sandwich, be at liberty to serve the egg salad with crackers or or on a mattress of spring greens. It would hold in an hermetic container within the fridge for as much as 3 days, so it’s an amazing recipe to make forward for fast lunches all through the week. Discover my greatest meal prep ideas on this !





Extra Sandwich and Toast Recipes

Should you love this recipe, attempt one among these sandwiches subsequent:

Then, for extra lunch inspo, take a look at these !

Finest Egg Salad

Prep Time: 10 minutes

Prepare dinner Time: 25 minutes

Complete Time: 35 minutes

Serves 3

This egg salad recipe will turn out to be one among your favourite lunches! Add it to a sandwich or serve it with crackers or or on a mattress of spring greens.
  • ¼ cup mayonnaise
  • 1 teaspoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon capers
  • 1 teaspoon recent lemon juice
  • 1 small garlic clove, minced
  • ¼ teaspoon turmeric
  • ¼ teaspoon sea salt
  • Freshly floor black pepper
  • 6 , diced
  • Pinches of celery seed
  • 2 tablespoons chopped recent dill
  • 2 tablespoons chopped recent chives
  • In a small bowl, whisk collectively the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and a number of other grinds of black pepper.

  • Combine within the eggs, then stir within the celery seed, dill, and chives. If desired, frivolously mash the combination if it is too chunky. Chill till able to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *