In the event you’ve hosted Thanksgiving, then you already know that oven area is prime actual property. Let your different home equipment assist! These Crockpot Mashed Potatoes are outrageously creamy (is there another manner?), and the sluggish cooker makes for straightforward serving, portability, and fewer oven juggling.
Why You’ll Love This Make-Forward Crockpot Mashed Potatoes Recipe
- A Tried-and-True Basic. This recipe for crockpot mashed potatoes relies on the mashed potatoes my mother makes each Thanksgiving. Right now’s crockpot model relies on my mother’s (who bases hers off of the Pioneer Girl’s mashed potatoes), together with my top-rated Prompt Pot Mashed Potatoes.
- Extra Room on the Stovetop and within the Oven. As a result of you already know you’re going to want it. If time can also be at a premium on Thanksgiving day, you’ll be able to even make these sluggish cooker mashed potatoes forward of time. Growth!
- Made Fully within the Sluggish Cooker. You don’t want to boil the potatoes to make crock pot mashed potatoes. That’s proper, NO BOIL mashed potatoes, that means one much less pot to scrub.
- Straightforward to Transport. Even in case you aren’t the one which’s internet hosting, bringing mashed potatoes in a crockpot makes it simple for them to remain heat (and your host will love you for not stealing oven area from the Roast Turkey or Spatchcock Turkey).
- A *Little* Bit Lighter. As somebody who should have at the least one spherical of all the pieces (Candy Potato Casserole, Cornbread Stuffing, Cranberry Orange Sauce, and so forth.), I recognize that these don’t ship me instantly over the sting. You will get your mashed potato repair and nonetheless have room for all the pieces else!
5 Star Assessment
“Making these for the second time. They’re to die for!”
— Stefanie —
Tips on how to Make Crockpot Mashed Potatoes
- Potatoes. The must-have Thanksgiving facet dish. I choose to make crockpot mashed potatoes with Yukon gold (identical to my Garlic Mashed Potatoes), as a result of their buttery style and creamy texture give mashed potatoes a extra decadent style with out the necessity for (as) a lot butter.
- Butter. That is the vacations in any case! It provides the mashed potatoes traditional, craveable taste.
- Rooster Broth. Rooster broth provides additional savory goodness to the mashed potatoes.
- Cream Cheese. For additional wealthy and creamy mashed potatoes with a touch of tang.
- Greek Yogurt. My swap for bitter cream (be at liberty to make use of bitter cream as an alternative in case you choose).
- Seasoned Salt. The key ingredient and a easy manner so as to add sturdy, salty taste to the potatoes.
- Milk. Use as wanted to succeed in your required mashed potato consistency.
- Prep. Peel the potatoes for mashed potatoes for the smoothest consistency, or you’ll be able to go away the skins on for one thing extra rustic.
- Sluggish Cook dinner the Potatoes. Be sure you do that on HIGH for 3 to 4 hours.
- Add (Virtually) Every part Else. Add the remaining substances (besides the milk).
- Mash. Use a potato masher to mash till all the pieces is mixed. Add milk as wanted to skinny your crockpot mashed potatoes.
- End. Hold within the sluggish cooker on “heat” or serve. ENJOY!
- Crockpot Mashed Potatoes With Bitter Cream. In the event you’re a traditionalist, you should utilize bitter cream as an alternative of Greek yogurt in your mashed potatoes.
- Crockpot Tacky Mashed Potatoes. You may’t go improper with including some cheese! Select a spread with an assertive taste, like Parmesan or aged cheddar, so that you don’t have so as to add an excessive amount of, and ensure it’s freshly grated so it melts easily into the mashed potatoes. Fold within the cheese after you’ve mashed the potatoes.
- Crockpot Loaded Mashed Potatoes. Arrange a topping station subsequent to your mashed potatoes with chives, sliced inexperienced onions, bacon crumbles (I like utilizing my Air Fryer Bacon for this), cheese, and Greek yogurt or bitter cream. Let everybody load up their potatoes with their favourite toppings!
- Crockpot Garlic Mashed Potatoes. Add minced garlic with the potatoes or stir in Roasted Garlic on the finish (for a stovetop model, take a look at Garlic Mashed Potatoes).
Tips on how to Cook dinner Mashed Potatoes in Advance
Some of the useful issues you are able to do for your self is to make use of this recipe for make-ahead crockpot mashed potatoes.
The extra you do prematurely, the smoother the day will stream.
- To Make Forward. As much as 1 day prematurely, totally put together the recipe as directed. Let cool utterly, cowl the sluggish cooker, and place it within the fridge.
- To Reheat. Return the sluggish cooker insert to the heating factor. Stir and switch the sluggish cooker to the “maintain heat” setting. As soon as the mashed potatoes are heat, stir once more and add splashes of milk as wanted to skinny them.
What to Serve with Crockpot Mashed Potatoes
- Rooster. We already know mashed potatoes are a pure pairing with turkey, however I like them simply as a lot with Rooster Fricassée, Baked Fried Rooster, Air Fryer Entire Rooster or Air Fryer Rooster Breast, and Rosemary Rooster Thighs.
- Pork. Crockpot Pork Roast, Crockpot Ham, and Baked Pork Tenderloin are made for serving with creamy crockpot mashed potatoes.
- Beef. I like serving Beef Bourguignon and Crimson Wine Braised Brief Ribs over mashed potatoes. Prompt Pot Roast can also be good with these make-ahead crockpot mashed potatoes.
- Veggies. When you’ve acquired your protein and your starch (that will be the potatoes!), it’s time so as to add a veggie facet like Sautéed Inexperienced Beans, Roasted Broccoli, or Sautéed Mushrooms.
- Shepherd’s Pie. It’s good for leftover mashed potatoes too! Take a look at Shepherd’s Pie and Vegetarian Shepherd’s Pie.
- Gravy. Turkey Gravy (traditional), Mushroom Gravy, and Ham Gravy are mashed potatoes’ true companions.
Recipe Suggestions and Tips
- Let the Cream Cheese Soften. Then, reduce it into chunks. This helps it combine easily into the mashed potatoes, quite than having little lumps and clumps of cream cheese in there.
- Bear in mind That They’ll Thicken. Because the mashed potatoes sit within the crockpot to remain heat, the starches will trigger them to thicken, so don’t panic if they appear a bit watery once you first mash them. You may at all times add extra liquid if wanted, however you’ll be able to’t take away it when you add it, so be conservative right here!
- Don’t Over-Combine. And don’t use a hand mixer to mash your potatoes! This is among the commonest causes mashed potatoes tackle a gummy texture. Use a potato masher, then change to a picket spoon to stir and break up any remaining chunks.
- 5 kilos Yukon gold potatoes or russet potatoes
- 1/2 cup (1 stick) unsalted butter reduce into 1/2-inch cubes, divided
- 3/4 cup low sodium hen broth
- 4 ounces reduced-fat cream cheese softened and reduce into cubes
- 1 cup 2% Greek yogurt or full fats; I don’t suggest fats free
- 1 tablespoon seasoned salt* plus extra to style (I used Lawry’s)
- 1 teaspoon floor black pepper
- 1/4 cup milk (as wanted) I used 1% – use entire milk or half and half for extra decadence
Peel the potatoes, then reduce them into 1-inch chunks. Place within the backside of a 6-quart or bigger crockpot.
Dot the potatoes with half of the diced butter (4 tablespoons). Pour the hen broth excessive.
Cowl the sluggish cooker and prepare dinner on HIGH, till the potatoes are fork-tender, about 3 to 4 hours.
Take away the lid. Add the remaining butter, cream cheese (I break the softened cream cheese into items proper excessive), Greek yogurt, seasoned salt, and pepper.
With a potato masher, mash the substances collectively they till are mixed and the potatoes are as clean or chunky as you want (we maintain ours somewhat chunky). At first, it’s going to look a bit liquidy however will thicken a bit extra as you proceed and because the potatoes sit. If the mashed potatoes are too thick, add the milk as wanted. Style and regulate seasoning (relying upon your seasoned salt or hen broth, you might want so as to add extra).
Recuperate the sluggish cooker and switch the sluggish cooker to “maintain heat” till able to serve.
- I do know 1 tablespoon looks as if plenty of seasoned salt, however it’s plenty of potatoes! Be happy so as to add in increments, particularly if utilizing a unique model (I used Lawry’s).
- TO MAKE AHEAD: As much as 1 day prematurely, totally put together the recipe as directed. Let cool utterly, cowl the sluggish cooker, and refrigerate it.
- Earlier than serving, return the sluggish cooker insert to the heating factor. Stir and switch the sluggish cooker to the “maintain heat” setting. As soon as the mashed potatoes are heat, stir once more and add splashes of milk as wanted to skinny them.
- TO STORE: Refrigerate mashed potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth or within the microwave.
Serving: 1(of 10)Energy: 310kcalCarbohydrates: 42gProtein: 10gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 33mgPotassium: 1011mgFiber: 5gSugar: 4gVitamin A: 383IUVitamin C: 45mgCalcium: 95mgIron: 2mg
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Incessantly Requested Questions
For vegan crockpot mashed potatoes, swap the hen broth for water. Use dairy-free milk and vegan substitutes for the butter, Greek yogurt, and cream cheese.
(For a simple vegan vacation facet, don’t miss my Mashed Butternut Squash.)
Sure! You may swap the Greek yogurt on this recipe for bitter cream in case you choose.