Crock Pot Hen Pot Pie {Wholesome Recipe} – WellPlated.com


Creamy Crock Pot Hen Pot Pie is the right pick-me-up. With tender rooster, loads of veggies, and simple shortcut biscuit topping, it’s the right no-fuss recipe for busy weeknights.

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In any season, consolation meals favorites like , , and are consolation meals that talk to my soul.

Over time, I’ve fine-tuned a couple of methods to loosen up my favourite cozy recipes so I can get pleasure from them on repeat all yr lengthy with out sacrificing any of their signature, hug-you-from-the-inside taste.

This simple crock pot rooster pot pie with biscuits is considered one of my favorites.

It has the identical consolation issue of a traditional rooster pot pie, mixed with the convenience of the sluggish cooker.

5 Star Assessment

“Easy & scrumptious! I used to be stunned how wealthy it tasted for being “more healthy!” Every little thing was simple and simple to comply with.”

— Colleen —

Why You’ll Love Crock Pot Hen Pot Pie

Loosely based mostly on my favourite pot pies like and , this recipe has all of the qualities wanted to be the BEST crock pot rooster pot pie.

  • Low Fuss. Minimal chopping because of a mixture of recent AND frozen veggies. The recent greens give the pot pie a from-scratch taste, and the frozen prevent time chopping.
  • Time-saving. Skip the roux. As an alternative, I go for a mix of cornstarch, butter, and milk to thicken all the pieces proper within the sluggish cooker. (I take advantage of an analogous trick for this .)
  • Wholesome. No cream or canned soups right here! This recipe cuts down fats and energy by utilizing simply sufficient butter and milk to make the sauce wealthy and creamy.

Able to stroll into the kitchen and discover a comforting meal ready for you within the sluggish cooker?

Let’s make crock pot rooster pot pie!

How you can Make Crock Pot Hen Pot Pie

Recent substances meet freezer staples on this easy rooster pot pie recipe that tastes like something however a shortcut.


The Substances

  • Hen Breasts. Juicy rooster breasts keep completely tender when slow-cooked within the creamy sauce. Due to their delicate style, they’re the perfect vessel for all the opposite daring flavors on this dish. Plus, they’re low in energy and excessive in protein. When you like, you should use rooster thighs (like I do in ).
  • Onion + Celery. Create a easy mirepoix, the core base for a pot pie filling.

TIP!

Don’t skip sautéing the veggies. Whereas I recognize an excellent dump-and-go crock pot recipe as a lot as the following particular person, giving the recent veggies a fast sauté enhances this recipe’s total depth of taste. It’s value the additional soiled dish. I promise!

  • Seasonings. Basic poultry herbs (thyme and sage).
  • Butter + Milk + Cornstarch. As an alternative of a extra advanced roux with flour, I used a mix of butter, milk, and cornstarch to thicken the pot pie filling instantly within the sluggish cooker.
  • Frozen Veggies. The last word simple and quick addition. Choose your favourite combination, and toss them in! I preserve it easy with peas and carrots. Frozen inexperienced beans or corn would even be good choices.
  • Mushrooms. When you’ve got not made a crock pot rooster pot pie with mushrooms earlier than, you’re lacking out. They offer an intense, savory taste to the dish.

Market Swap

If somebody in your home isn’t a fan of mushrooms, you possibly can omit them and use further frozen greens as a substitute.

Adore mushrooms? Do this with mushrooms subsequent!

  • Biscuits. For a standard, cozy pot pie taste, high your dish with golden, fluffy biscuits. For a 100% from-scratch expertise make my . If you’d like a shortcut, nevertheless, store-bought refrigerated biscuits work properly. See the field under for extra topping concepts.

What to Prime a Hen Pot Pie With

We love this recipe with the biscuits, but it surely’s not the one option to get pleasure from it! Listed here are a couple of extra enjoyable concepts:

  • Egg Noodles. For a twist impressed by this , serve this crock pot rooster pot pie with egg noodles. Omit the biscuits, then scoop the filling excessive of the cooked noodles as a substitute.
  • Pie Crust. When you favor, you possibly can swap the biscuits for pie crust (hey, ). Roll out the pie crust, reduce it into shapes with cookie cutters or biscuit cutters, then evenly brush it with an egg wash. Bake on a parchment-lined baking sheet at 350 levels F for 8 to 10 minutes till golden and crisp.
  • Puff Pastry. You may as well attempt swapping the biscuits for puff pastry. Roll out a sheet of thawed frozen puff pastry, and reduce it into your required shapes. Brush each bit evenly with an egg wash. Bake on a parchment-lined baking sheet at 400 levels F simply till you see they’re overvalued and evenly browned, about 10 to fifteen minutes, relying upon how massive you narrow them.
  • Bisquick. If you wish to make crockpot rooster pot pie with Bisquick biscuits, these actually work right here.

The Instructions

  1. Add the rooster breasts to the sluggish cooker. Sauté the recent greens with the herbs, and switch the combination to the sluggish cooker.
  2. Pour within the broth, cowl, and prepare dinner till the rooster reaches an inner temperature of 165 levels F, about 2 hours on excessive or 3 to 4 hours on low. Take away rooster and chop or shred.
  3. Warmth the milk and butter till melted, then whisk within the cornstarch. Pour the combination into the sluggish cooker. Return the rooster to the sluggish cooker, cowl, and prepare dinner on excessive till thickened. Stir within the frozen greens, and let prepare dinner till warmed.
  4. Whereas the pot pie finishes, put together your biscuits or different desired topping. Serve sizzling with desired toppings, and ENJOY!

Storage Ideas

  • To Retailer. To retailer rooster pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
  • To Reheat. Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with recent biscuits. You may as well rewarm this dish on this microwave.
  • To Freeze. Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.

Meal Prep Tip

Chop all of your greens as much as 3 days upfront, and retailer them within the fridge. You may saute the onion and celery combination as much as 1 day upfront, storing it within the fridge.

What to Serve with Crock Pot Hen Pot Pie

Whereas it is a scrumptious all-in-one meal, listed here are a couple of concepts for what you may serve with it:

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You could be bored with chilly climate (I do know I’m), however you’ll by no means ever tire of crock pot rooster pot pie.

When you do that recipe, please take a second to let me know the way it goes! Your feedback and star rankings are so vital.

Ceaselessly Requested Questions

Can I Make Hen Pot Pie Dairy Free?

Certain! You may swap the milk and butter on your favourite dairy free options.

Is Crock Pot Hen Pot Pie Gluten Free?

Sure! When you make the recipe with out the biscuits, this recipe is totally gluten free. Serve as a substitute along with your favourite gluten free biscuits, rolls, or bread.

Can I Use Flour As an alternative of Cornstarch to Thicken the Gravy?

I’ve not tried thickening this crock pot rooster pot pie with out cornstarch earlier than, so it could be an experiment. I believe it may work, although. When you resolve to present it a attempt, let me know the way it goes.

Can I Make Crock Pot Hen Pot Pie with Cooked Hen?

I don’t advocate utilizing leftover cooked rooster on this recipe since it could possible turn into mushy and overcooked within the sluggish cooker. When you’ve got leftover rooster you need to expend, do that .

FOR THE POT PIE:

  • 1 1/4 kilos boneless skinless rooster breasts
  • 1 tablespoon additional virgin olive oil
  • 1 small yellow onion chopped
  • 10 ounces sliced cremini mushrooms non-compulsory
  • 3 stalks celery chopped
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon black pepper divided
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dry rubbed sage
  • 1/2 cup low sodium rooster broth
  • 2/3 cup milk any sort you want; I used skim
  • 2 tablespoons melted unsalted butter
  • 1/4 cup cornstarch
  • 1 12-ounce bag frozen blended greens

FOR THE TOPPERS

  • 6 or refrigerated homestyle biscuits or your favourite biscuit recipe; puff pastry reduce into rounds or pie crust reduce into rounds (see weblog put up for concepts)
  • Chopped recent parsley or thyme non-compulsory

  • Prepare the rooster breasts in a single layer within the backside of a 5-quart or bigger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper.

  • In a big skillet or Dutch oven, warmth the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper. Sauté till the onions soften and the mushrooms start to brown, about 6 to eight minutes. Stir within the thyme and sage. Switch to the sluggish cooker.

  • Add the broth. Cowl and prepare dinner till rooster is cooked by and reaches 165° on an instant-read thermometer, 1 1/2 to 2 1/2 hours on excessive or 3 to 4 hours on low (the time will range based mostly in your crock pot; verify a bit early to keep away from overcooking if yours tends to run sizzling; if it’s a bit slower, don’t be afraid so as to add extra time if the rooster isn’t completed).

  • Take away rooster from the sluggish cooker. Chop or shred and put aside.

  • Place the milk and butter in a big, microwave-safe liquid measuring cup or mixing bowl. Warmth within the microwave till the butter melts (you can too warmth the milk and butter in a medium saucepan on the range). Whisk within the cornstarch, then pour the liquid into the sluggish cooker.

  • Stir within the rooster. Cowl and prepare dinner on excessive for an extra half-hour to thicken. Stir within the frozen greens (no have to thaw them first). Cowl and prepare dinner for 10 further minutes to heat by. Style and regulate the seasoning as desired. I added a pinch extra black pepper.

  • Whereas the pot pie finishes cooking, preheat the oven and bake the biscuits in line with the instructions (see weblog put up for ideas to make use of puff pastry or pie crust).

  • To serve, spoon the filling into serving bowls. Prime with a sizzling biscuit and chopped parsley or thyme as desired. Take pleasure in instantly.

  • TO STORE: To retailer rooster pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
  • TO REHEAT: Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by, topping with recent biscuits. You may as well rewarm this dish on this microwave.
  • TO FREEZE: Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
  • TO MAKE AHEAD: Chop all of your greens as much as 3 days upfront, and retailer them within the fridge. You may saute the onion and celery combination as much as 1 day upfront, storing it within the fridge.

Serving: 1(of 6); about 1 heaping cup, with out biscuitEnergy: 255kcalCarbohydrates: 19gProtein: 25gFats: 9gSaturated Fats: 3gLdl cholesterol: 71mgPotassium: 829mgFiber: 3gSugar: 3gVitamin A: 3169IUVitamin C: 9mgCalcium: 73mgIron: 1mg

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