Contemporary Cranberry Beans with Pasta and Greens

If you’re fortunate sufficient to spy contemporary beans, like these attractive contemporary cranberry beans, in your farmers market, snatch them up! About the one different approach you’ll find this delicacy is to develop it your self! Most of us take pleasure in pulses (beans, peas, lentils) of their dried type, however you may as well harvest them and put together them earlier than they’re dried—contemporary out of their shell. They keep a contemporary, crunchy style and colour, and nutrient-packed, protein-rich profile. Merely cook dinner them till they’re tender (about 20 minutes, relying on bean) in recipes like this Contemporary Cranberry Beans with Pasta and Greens. I spied these contemporary cranberry beans at my native farmers market, and the farmer (pictured under) was comfortable to separate open the beautiful, mottled pink and white pods to indicate me these white and pink gems inside. My mom all the time grew contemporary beans in her vegetable backyard, and now I develop them in mine too. I really like watching the vines path up the aspect of my backyard, with the beans hanging down like earrings among the many inexperienced leaves.

My contemporary cranberry beans from an area Santa Barbara farmer.
Contemporary cranberry beans, earlier than they’re dried and shucked.

My favourite technique to serve contemporary beans is sautéed with pasta, as on this Contemporary Cranberry Beans with Pasta and Greens recipe. You will get this wholesome cranberry beans recipe on the desk in below 40 minutes, too. With solely 8 components (not together with pantry staples), that is a simple, rustic, one-dish meal. If you wish to fill in your menu, simply serve it with a aspect of crusty, entire grain bread, and a bowl of or a easy to make it extra full.

This recipe is 100% plant-based (vegan) and filled with vitamins, due to the pasta, greens, and beans. Many Italian pasta dishes name upon this straightforward trio of components to make up rustic, nutritious, scrumptious dishes which might be naturally plant-based. With the addition of tomatoes, onions, garlic, lemon and basil, the dish actually sings with taste, vitamin, and aroma. Additionally it is scrumptious the subsequent day warmed up for lunch—and even served chilly as a pasta salad. Make this recipe gluten-free by utilizing gluten-free pasta.

Right here’s what you’ll want on this recipe!

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Benefit from contemporary cranberry beans when they’re in season with this straightforward, hearty vegan recipe for Contemporary Cranberry Beans with Pasta and Greens, which you will get on the desk in below 40 minutes.

  • 8 ounces contemporary cranberry beans, within the pod (you have to make an adjustment to this recipe if you happen to use dried cranberry beans; see under)
  • 1 ½ tablespoons
  • ½1 cup water
  • 1/2 crimson onion, sliced
  • 2 cloves , minced
  • 8 ounces pasta, dried (any form, reminiscent of penne, spaghetti, or linguine)
  • 1 (14.5-ounce) can , with juice
  • 1 bunch (about 8 ounces) greens (i.e., collard, kale, chard, arugula), chopped
  • ½ , juiced
  • Salt and pepper, to style (non-obligatory)
  • 2 tablespoons chopped contemporary basil
  • 2 tablespoons (non-obligatory)

  1. Shell the cranberry beans and compost empty pods.
  2. Warmth a and add oil. Sauté cranberry beans for two minutes.
  3. Add 1/2 cup water and sauté for 12 minutes, stirring often. Add further water as wanted to keep away from sticking.
  4. Add onion and garlic, and sauté for a further 8 minutes. Add further water as wanted to keep away from sticking.
  5. In the meantime, warmth a small pot with water to cook dinner pasta. Add pasta, and cook dinner in accordance with package deal instructions to al dente stage. Drain, and put aside.
  6. Add canned tomatoes and cook dinner for a further 2-6 minutes, testing beans for doneness—they need to be tender but agency with a little bit of crunch.
  7. Add greens and lemon juice, and cook dinner for a further 2 minutes, till greens are delicate however nonetheless vibrant inexperienced.
  8. Add pasta and warmth by means of. Season with salt and pepper, as desired (non-obligatory).
  9. Garnish with contemporary basil and vegan parmesan cheese (non-obligatory) and serve instantly.


If you happen to used dried cranberry beans on this recipe, you have to regulate the recipe as follows: Soak 8 ounces of dried cranberry beans in water in a single day. Discard the water, and add in step 3, improve cooking time to 40 minutes and growing water to 4-5 cups in step 3. In step 6, might have to cook dinner for a further 10-Quarter-hour till carried out.

Make this recipe gluten-free by utilizing gluten-free pasta.

  • Prep Time: 10 minutes
  • Cook dinner Time: 26 minutes
  • Class: Entree
  • Delicacies: American


  • Serving Measurement: 1
  • Energy: 363
  • Sugar: 3 g
  • Sodium: 37 mg
  • Fats: 7 g
  • Saturated Fats: 1 g
  • Carbohydrates: 60 g
  • Fiber: 16 g
  • Protein: 19 g

Key phrases: cranberry beans

For different favourite plant-based pasta recipes, try a few of my favorites:

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