Cinnamon Crumb Donuts | BODi

These Cinnamon Crumb Donuts give large crumb cake vibes — from the fluffy cake-like donut to the tender, candy crumb topping.

Every beautiful donut comprises 14 grams of protein, so that they’re excellent as part of a balanced, wholesome breakfast. Or afternoon snack. Or post-dinner dessert.

Three scoops of present the additional scrumptious cinnamon-sugar cookie taste and superfood diet.

Snickerdoodle Shakeology

Take pleasure in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.

Professional ideas:

  • You can also make your individual oat flour by including dry rolled oats to a blender; pulse till a nice flour texture is reached.
  • These can be made as muffins if you happen to don’t have a donut pan. Bake for 22 to 25 minutes.

And get much more !

Cinnamon Crumb Donuts

These deliciously tender Cinnamon Crumb Donuts have 14 grams of protein every! Make them a high-protein a part of your breakfast. 

Servings 6 servings, 1 donut every

  • Nonstick cooking spray 
  • 3
    Snickerdoodle Shakeology 
  • ½
    cup / 45 g
    oat flour
  • 1
    baking powder
  • 1
    sea salt (or Himalayan salt) 
  • 3
    eggs, evenly crushed
  • ½
    cup / 120 g
    reduced-fat (2%) plain Greek yogurt
  • 2
    pure maple syrup
  • 1
    pure vanilla extract
  • 2
    unsalted butter, melted
  • 1
    brown sugar
  • 1
    almond flour (or floor flax seeds, or oat flour)
  • 1
    floor cinnamon (non-compulsory)

  1. Preheat oven to 350° F (180 °C). Evenly coat a 6-cavity donut pan with spray; put aside. 

  2. Add Shakeology, oat flour, baking powder, and salt to a small mixing bowl; stir to mix.  

  3. Add eggs, yogurt, maple syrup, and extract to a separate bowl; whisk to mix.

  4. Add dry combination to moist combination; whisk to mix. Batter might be thick.

  5. Divide batter evenly in donut pan. Bake for 18 to twenty minutes, or till a toothpick inserted right into a donut comes out clear. Let cool in pan. 

  6. Mix brown sugar, almond flour, and cinnamon in a small mixing bowl; combine properly.

  7. Brush tops of donuts evenly with butter. Sprinkle evenly with brown sugar combination. Take pleasure in.

  8. Refrigerate leftovers in an hermetic container for as much as 4 days or freeze for as much as 1 month. Warmth gently earlier than serving, if desired.

Gluten-Free (GF), Protein Energy (P), Vegetarian (VG) 

The Vitamin Info field beneath offers estimated dietary data for this recipe.*

* Complete Sugar 10 g, Added Sugar 8 g

Vitamin Info

Cinnamon Crumb Donuts

Quantity Per Serving (1 donut)

Energy 203
Energy from Fats 54

% Each day Worth*

Fats 6g9%

Saturated Fats 2g13%

Ldl cholesterol 113mg38%

Sodium 303mg13%

Carbohydrates 22g7%

Fiber 4g17%

Sugar 10g11%

Protein 14g28%

* % Each day Values are primarily based on a 2000 calorie weight loss program.

½ Purple
1 Yellow
½ tsp

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