Chewy Salted Brownie Cookies | Bold Kitchen

It’s fall and it’s classic AK season, folks! What’s “classic AK?” It’s the place I replace and share tremendous previous Bold Kitchen recipes that you simply most likely have by no means even seen earlier than. These recipes have been (and are) a few of my favs from the archives that I nearly forgot about however remembered how superb they have been.

SO, let’s throw it again to 2014 once I first shared these unimaginable salted brownie cookies (AKA brookies or double chocolate chip cookies). It’s not too usually that you will discover a superb chewy double chocolate cookie. The truth is, in spite of everything of my bakery excursions in several cities, I feel I’ve solely stumbled upon one or two. Most of them have white chocolate chips which is okay, however in the event you’re going to do chocolate then I absolutely imagine it is best to follow the actual stuff.

I keep in mind baking up these cookies nearly 10 years in the past and the way I couldn’t cease sneaking bites of the dough. It tastes like brownie batter and cookie dough had a child. So stuffed with chocolate. Bake these up for the vacations, birthdays, or any time you want a candy deal with this season!

FREE Final Information to Cookie Baking

Enroll under and get a FREE printable e-book with my greatest ideas & methods for baking good cookies each time!

The whole lot you’ll must make these double chocolate chip cookies

The very best half about these brownie cookies just isn’t solely how decadent they style however how simple they’re to make! The chewy exterior and fudgy heart may have you swooning. One other bonus? These solely require 10 elements which you most likely have already got in your cabinets:

  • Flour: we’re utilizing common to present these brownie cookies the feel we’re searching for.
  • Cocoa powder: I all the time advocate utilizing when baking.
  • Coconut oil: a bit provides the cookies the proper quantity of moisture (whats up, deliciously chewy) and retains them dairy free!
  • Brown sugar: I like to make use of all (as an alternative of granulated sugar) for additional wealthy, molasses taste.
  • Egg: you’ll want 1 egg to assist them bake up correctly.
  • Baking staples: like nearly all baking recipes, you’ll want baking soda, salt, and . Learn to make your individual vanilla !
  • Espresso: that is elective, however I like so as to add a tiny little bit of or on the spot espresso to essentially carry out that darkish chocolate taste.
  • Chocolate chips: as a result of they’re double chocolate, in fact! Be at liberty to make use of semi-sweet chocolate chips, dairy-free, or .
  • For topping: in the event you love candy and salty flavors collectively like I do, sprinkle the cookies with some fancy, .

Can I make them vegan or gluten free?

The best way to make good brownie cookies

As I discussed, this brownie cookie recipe couldn’t be simpler! Significantly you’ll be able to whip these up in 20 minutes and also you don’t even want an electrical mixer.

  1. Combine the dry elements. Whisk collectively the flour, cocoa powder, baking soda, and salt.
  2. Beat the moist elements. Utilizing a or a beat collectively your whole moist elements till good and clean.
  3. Make the dough. Add the dry elements to the moist and blend till nicely mixed. Fold within the chocolate chips.
  4. Bake, cool & devour. Roll the dough into small balls utilizing your arms or a , drop the cookie dough balls onto ready lined with . Use your hand to flatten them barely, then bake till set. Sprinkle with salt, cool, and revel in!

Jazz up these simple brownie cookies

One other factor I wished to inform you guys is how simple it’s to jazz these cookies up. Listed below are some variations to attempt:

  • Use darkish chocolate cocoa powder and darkish chocolate chunks or chips
  • Chop up your favourite artisan chocolate bar as an alternative of utilizing chocolate chips
  • Fold in dried cherries, walnuts, pecans, or pistachios
  • Check out peanut butter chips for a cookie that tastes like a Reese’s Peanut Butter Cup
  • Or prime your cookies with my well-known 

Suggestions for making good double chocolate chip cookies

  • Don’t use substitutes. Please you’ll want to comply with the recipe as written until substitutes are famous within the notes part of the recipe. Altering the flour will drastically have an effect on the style and texture of those cookies.
  • Be sure that your elements are room temp. You’ll need to ensure that your coconut oil and egg are each at room temperature after you soften the coconut oil in order that they don’t coagulate once you’re making the dough.
  • Use recent baking soda. Be sure that your baking soda is recent to make sure that these cookies bake up correctly.
  • Measure your flour appropriately. Are you aware one of the simplest ways to measure flour with out a scale? Get my ideas & methods in !

Storing & freezing ideas

  • To retailer: place these chocolate brownie cookies in an  or  and maintain them at room temp for as much as 5 days.
  • To freeze: you’ll be able to really freeze the cookie or the absolutely baked cookies! Head to  for all of my ideas and methods for each strategies.

Extra scrumptious cookie recipes to attempt

Get all of my cookie recipes right here!

I hope you’re keen on these chewy double chocolate chip cookies! Should you make them you’ll want to go away a remark and a score so I understand how you favored them. Get pleasure from, xo!

Salted Brownie Cookies

Prep Time 10 minutes

Prepare dinner Time 8 minutes

Complete Time 18 minutes

Serves16 cookies

Unbelievable chewy salted brownie cookies with the proper candy and salty, bakery-style taste. These fudgy double chocolate chip cookies are scrumptious straight from the oven or chilled from the fridge! The very best deal with for chocolate lovers.


  • 1 cup all objective flour
  • cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup coconut oil, melted and cooled
  • ¾ cup darkish brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon espresso powder or on the spot espresso, elective
  • ¾ cup chocolate chips
  • coarse sea salt, for sprinkling


  • Preheat oven to 350 levels F. Whisk collectively flour, cocoa powder, baking soda and salt; put aside.

  • In a big bowl, beat cooled coconut oil, brown sugar, egg, vanilla, and espresso powder (if utilizing) till creamy and clean; about 1-2 minutes. 

  • Add in flour combination and incorporate till nicely mixed. Fold in chocolate chips. 

  • Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten barely with the palm of your hand. 

  • Bake 8-10 minutes. I wish to take mine out at 9 minutes so they continue to be mushy. Sprinkle with sea salt instantly. 

  • Cool on cookie sheet for a couple of minutes then switch to wire rack to complete cooling. Makes about 16 cookies.

Recipe Notes

To make gluten free: I like to recommend utilizing quinoa flour. To make vegan: I think you'll be able to sub a flax egg for the egg on this recipe, however haven't examined it. Please let me know in the event you do. As an alternative of chocolate chips, you'll be able to chop up 3.5 oz of your favourite chocolate bar. These are fairly fantastic with darkish chocolate cocoa powder and darkish chocolate chunks/chips, in the event you want to do this.


Serving: 1cookieEnergy: 180calCarbohydrates: 13.4gProtein: 2gFats: 10.5gFiber: 1gSugar: 15.1g


Leave a Reply

Your email address will not be published. Required fields are marked *