Carrot Cake Baked Oatmeal – A Couple Cooks

This carrot cake baked oatmeal is everybody’s favourite cake, completed up for breakfast! It’s a hearty option to begin the day.

Searching for a enjoyable breakfast thought? Attempt carrot cake baked oatmeal! Right here’s everybody’s favourite cake dressed up as a healthful option to begin the day. It’s cozy and comforting, flecked with orange carrots and flavored with cinnamon, ginger, and nutmeg. add heartiness, and it’s significantly easy to throw collectively and eat off a pan all week. This one’s a favourite of ours: particularly within the spring! Right here’s find out how to make it.

Substances in carrot cake baked oatmeal

This carrot cake baked oatmeal has a twist: it’s make with metal lower oats as an alternative of rolled oats! It’s a spin on our favourite , with carrots and comfortable spices as an alternative. Better of all, it’s an thought dropped at us by a reader, Heather! She tell us that she makes our pumpkin oatmeal on a regular basis and he or she even created a couple of different “flavors”: certainly one of which was carrot cake. We knew we would have liked to attempt it out, and it’s turn out to be a giant favourite round right here. Right here’s what you’ll want for this recipe:

  • Carrots
  • Uncooked metal lower oats (don’t use rolled oats; see beneath
  • Olive oil
  • Egg
  • 2% milk
  • Maple syrup
  • Cinnamon, ginger, and nutmeg
  • Baking powder and salt
  • Pecan items

Metal lower oats vs rolled oats

This carrot cake baked oatmeal makes use of metal lower oats, not rolled oats. What’s the distinction?

  • Metal lower oats are entire grain oats which can be lower into nubs: the grains seem like  or . 
  • Rolled oats are oat groats which can be rolled by means of metal rollers: this provides them a flat form and makes them a lot faster to prepare dinner. Each varieties have very comparable dietary profiles: numerous protein and fiber to begin your day! See .
  • Don’t substitute rolled oats right here! The recipe is designed for metal lower oats, so the liquid portions and bake time don’t work for rolled oats.

It takes 1 hour, however leftovers save properly

This carrot cake baked oatmeal takes 1 hour begin to end, however more often than not is palms off whereas the oatmeal bakes. Nevertheless, the leftovers save properly and make for a that lasts all through the week. It saves properly within the fridge, and you’ll eat it chilly or room temp: no reheating needed! When you’d like, you may warmth it within the oven or microwave.

Extra carrot recipes

Acquired leftover carrots? Listed here are some extra to make use of up a bunch!

This carrot cake baked oatmeal recipe is…

Vegetarian and gluten-free. For dairy-free, use almond milk.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


There’s nothing cozier than baked oatmeal! This baked metal lower oatmeal is carrot cake flavored, with cozy spices and pecans.

  • 3 giant carrots (1 ½ cups grated)
  • 2 tablespoons extra-virgin olive oil
  • 1 giant egg (or for vegan)
  • 2 cups 2% milk (or oat or almond milk)
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1½ teaspoons cinnamon
  • 1 teaspoon floor ginger
  • ¼ teaspoon floor nutmeg
  • 1 teaspoon baking powder
  • ¾ teaspoon
  • 1 cup uncooked metal lower oats (don’t use rolled oats)
  • ⅓ cup pecan items

  1. Preheat the oven to 375F. Grease a 8×8 or 9×9 baking dish.
  2. Peel and finely grate the carrots, sufficient for 1 ½ cups.
  3. In a medium bowl, whisk collectively the olive oil, egg, milk, maple syrup and vanilla extract.
  4. In a small bowl, stir collectively the cinnamon, ginger, nutmeg, baking powder and . Pour into the bowl with the moist components and whisk to mix. Stir within the metal lower oats.
  5. Pour the combination into the ready baking dish, then combine in carrots and unfold them round evenly. Cowl the pan loosely with foil.
  6. Bake for half-hour. Take away the foil then sprinkle with pecans. Bake one other 30 to 35 minutes till set. Serve heat, or refrigerate and eat leftovers for a number of days. (Word: This baked metal lower oatmeal is finest heat or room temperature. Leftovers retailer properly and will be reheated. To make it forward, you would bake the complete pan and reheat: or put together the wets and dries individually and refrigerate in a single day, conserving the carrots in a separate container, after which combine them and bake the following morning.)

  • Class: Breakfast
  • Methodology: Baked
  • Delicacies: American

Key phrases: Baked metal lower oatmeal, Baked Oatmeal, Metal Minimize Oatmeal, Carrot Cake Oatmeal, Brunch Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *