Take pleasure in candy potatoes like by no means earlier than with these candy potatoes au gratin! Layers of candy potatoes are baked in a tacky, creamy sauce and topped with Ritz cracker crumbs slightly than conventional bread crumbs to create a crispy exterior and layers of taste.
We’ve all had candy potato casserole for the vacations, however what about candy potato au gratin? The candy potato slices come out completely tender and tacky, and the crispy Ritz cracker crust is simply so satisfying. It’s the right consolation meals dish for small household dinners and particular events.
To make this au gratin potatoes recipe, slice the potatoes and make your au gratin sauce. Then layer your casserole dish with the cream sauce and scalloped candy potatoes, prime with the Ritz cracker crumbs, and bake! Say hey to your new favourite means of consuming candy potatoes.
What You Want for Au Candy Potatoes Au Gratin
- 9×13-inch casserole dish: ensure you use the right-sized casserole dish to make sure all the things cooks evenly.
- Mandolin: you’ll want a mandolin to slice your candy potatoes into skinny sufficient layers.
- Candy potatoes: any coloration of candy potatoes will do. We used multicolor for the *aesthetic*.
We love this le creuset casserole dish as a result of it’s oven secure AND has a canopy. It’s the excellent casserole dish for this baked one pot pasta dish!
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Variations and Substitutions
Candy potatoes: Maintain it conventional and use common potatoes for this recipe. Yukon gold potatoes would style scrumptious.
Contemporary thyme: Different nice herbs to make use of for this au gratin recipe are sage, rosemary, parsley, and oregano.
2% milk: You’ll be able to swap the two% milk for a fattier dairy milk or any plant-based milk you’d like!
Cheese: This recipe may also work with shredded cheddar cheese, havarti, or gouda.
What’s the distinction between scalloped and gratin potatoes?
The primary distinction is that scalloped potatoes don’t include cheese, whereas gratin potatoes name for the addition of cheese in between layers and on prime of the dish. This distinction could appear small, nevertheless it vastly impacts the flavour and texture of those potato dishes.
Why is my au gratin watery?
Watery au gratin potatoes will be the results of not correctly drying the potatoes after soaking earlier than including them to the dish. This extra water could make the au gratin watery and have an effect on its total texture.
Can I make au gratin candy potatoes forward of time?
Sure! Au gratin candy potatoes will be made a number of hours or perhaps a day upfront. Simply slice your potatoes and fully submerge them in ice-cold water, cowl, and refrigerate till you might be able to assemble the dish. It will prevent tons of time if you happen to’re making ready for a crowd.
Storage + Freezer Instructions
Retailer any leftover au gratin candy potatoes in an hermetic container within the fridge for as much as 5 days.
To freeze, you may hold them within the dish they had been baked in and canopy them tightly with aluminum foil or plastic wrap. Or, place them in a freezer-safe, hermetic container and retailer within the freezer for as much as 2 months.
The one means these au gratin candy potatoes can style any higher is when it’s paired with different superb flavors. For the last word fall feast, take pleasure in your candy potato dish with tasty mains like this Gradual Cooker Pork Loin, Juicy Pan Seared Hen Breast, or Smoked Turkey Legs. For sides, you’ll completely love our Balsamic Grilled Brussels Sprouts, Roasted Root Greens, and Apple Burrata Salad.
Au Gratin Candy Potatoes
These au gratin candy potatoes are tacky, creamy, and a scrumptious spin in your common potato au gratin. It is the right addition to any vacation desk!
Cook dinner:1 hour
Whole:1 hour 30 minutes
- 3 massive candy potatoes any coloration
Au Gratin Sauce
- 6 tablespoons unsalted butter
- ½ medium yellow onion minced
- ½ teaspoon sea salt separated
- 6 cloves garlic minced
- ⅓ cup all-purpose flour
- ½ teaspoon cracked black pepper
- 1 tablespoon chopped contemporary thyme
- 1.5 cups 2% milk
- 1 cup hen broth
- 1 cup grated parmesan cheese
- 1 cup shredded gruyere cheese
- 15 Ritz crackers crumbled
- 2 tablespoons contemporary thyme
Preheat the oven to 400ºF and grease a 9×13-inch casserole dish.
Put together the candy potatoes by utilizing a mandolin to slice them into uniform rounds. A 1.3mm or 2mm thickness works for this recipe. Attempt to keep away from thicker potato slices. Set the potatoes apart.
Put together the au gratin sauce. Soften butter in a big skillet over medium/excessive warmth. When the butter is melted, add the onion and ¼ teaspoon of salt. Saute for 3-4 minutes. Add the garlic and saute till aromatic, about 1 minute.
Add the flour, pepper, and contemporary thyme to the skillet and blend with the components till it turns right into a paste. Cook dinner the combination for no less than 1 minute.
Flip the warmth to medium warmth and slowly add the milk to the skillet, whisking continually so the milk doesn’t burn. As soon as all of the milk has been added, it ought to thicken rapidly.
Slowly add the broth to the skillet, whisking to mix and thicken.
Take away the combination from the warmth and add the parmesan and gruyere cheese somewhat bit at a time, whisking vigorously till melted. The combination must be clean (aside from the onion and garlic) and thick.
Add 1 cup of cheese sauce to the underside of the 9×13-inch dish. Unfold it out evenly. Place the candy potato rounds, pores and skin facet up, into the dish. The candy potatoes ought to fill the complete dish.
Pour the remaining sauce evenly over the potatoes. Use a spatula to push the sauce down and in between the potatoes.
Lastly, unfold the Ritz cracker crumbs excessive of the potatoes and canopy the casserole dish.
Bake for half-hour coated and half-hour uncovered.
Take away from the oven and let the potatoes relaxation for 10 minutes earlier than serving. Prime with the remaining contemporary thyme.
Ideas & Notes
- Gluten-free bread crumbs can be utilized instead of the Ritz crackers.
- The dish should be uncovered for the second half of the bake time so the sauce can prepare dinner off and thicken.
Energy: 279kcal Carbohydrates: 24g Protein: 10g Fats: 16g Fiber: 3g Sugar: 5g