Basic Break up Pea Soup – Downshiftology


This cut up pea soup is what consolation meals is all about. It’s the traditional recipe you recognize and love with meaty chunks of ham – and it’s tremendous simple to make at house!

Photograph: Gayle McLeod

Break up pea soup is a must-make recipe after you’ve cooked a for , , or . Inexperienced cut up peas are simmered with veggies and a meaty ham bone till they’re softened, for a superbly chunky, veggie-heavy soup with deep pork flavoring. This has all the time been certainly one of my mother’s favourite soups, and truthfully, who can resist it? I assure you’ll undoubtedly be going again for seconds!

Simply bear in mind to save lots of (and freeze should you’d like) your meaty ham bone to taste this soup. However should you don’t have a leftover ham bone, I’ve bought a number of ideas and alternate options so you possibly can nonetheless get pleasure from this cut up pea soup recipe at present!

Break up Pea Soup Substances

First, let’s make clear the distinction between cut up peas and inexperienced peas. Inexperienced peas are contemporary and harvested when younger and tender, then sometimes eaten as a vegetable. Break up peas then again are dried and mechanically cut up in half, and are generally utilized in soups, stews, and curries (much like ). So make certain to seize a bag of dried cut up peas somewhat than contemporary peas.

  • Break up Peas: You need to use dried inexperienced cut up peas or yellow cut up peas on this recipe. Simply not that inexperienced ones are usually a bit sweeter and yellow ones are usually a bit extra earthy.
  • Recent Greens: A easy mirepoix mix of onions, carrots, and celery are all you want. Simply make certain to cube the all veggies about the identical dimension.
  • Ham: I’m utilizing a leftover meaty ham bone to create deep taste on this soup. However should you don’t have a ham bone, see my notes within the subsequent part under.
  • Herbs and Aromatics: A bit dried thyme, a bay leaf, and salt and pepper are all you want!
  • Soup Base: The liquid base consists of half rooster broth and half water.

Discover the printable recipe with measurements under.

Ham Choices for Break up Pea Soup

Break up pea soup is often made with a ham bone (which is how I’m cooking it at present). However listed below are a couple of different choices:

  • Ham Bone: When you don’t have a leftover bone from a vacation ham, you should buy one instantly out of your butcher (and even Honey Baked Ham shops). Simply don’t overlook to inform them to go away sufficient meat across the bone for the soup.
  • Ham Hock: Also called a pork knuckle, a ham hock is a straightforward method to impart that pork taste into the soup whereas it’s simmering. You simply received’t have the chunks of ham to cut and add again in. However you possibly can all the time mix the ham hock with diced ham steaks, should you’d like chunky items within the soup.
  • Ham Steak: When you’re not utilizing a ham bone, you possibly can merely buy packaged ham steaks to cube up, then add to the soup on the finish. Whereas this model isn’t fairly as flavorful, it’s tremendous simple.
  • Bacon or Pancetta: As an alternative of ham steaks, you may also prepare dinner bits (about 4 strips) or pancetta with the veggies in step one. Then save a small portion of both to garnish on high earlier than serving. It will assist to provide that pork flavoring!
  • Vegetarian choice: You’ll be able to nonetheless make a scrumptious cut up pea soup by omitting the meat and utilizing vegetable broth as an alternative of rooster broth.

How To Make Break up Pea Soup with Ham Bone

Cook dinner the greens. Sauté the onion, carrots, and celery over medium-high warmth. Then add the garlic and sauté for an additional minute.

Add the cut up peas, thyme, salt, and pepper. Stir every little thing collectively!

Add the bay leaf, ham bone, rooster broth, and water. Convey every little thing to a boil, cut back the warmth to a simmer, cowl, and prepare dinner for 50 to 60 minutes. Don’t overlook to stir often, till the soup is barely thickened.

Add the diced ham. Take away the ham bone to a chopping board and cube the remaining meat, then add it again to the soup. Stir and simmer uncovered for an extra 5 to fifteen minutes, or till it’s thickened to your liking. Use tongs to take away the bay leaf, then serve it up!

Useful tip: Word that the soup will proceed to thicken because it sits. You’ll be able to all the time add an additional cup of water or broth to skinny it again down.

Storage Ideas

  • To retailer for the week: Any leftovers may be saved in an hermetic container within the fridge for 4 to five days. Simply don’t be alarmed by the feel since it should thicken up fairly a bit! If you wish to skinny it down, add extra water when reheating.
  • Freeze for later: I really like discovering containers of this soup in my freezer —particularly on a cold day! It’ll maintain for as much as 3 months within the freezer in a freezer-safe container (like these ).

Extra Soup Recipes

I’ve bought fairly the listing of . However listed below are a couple of of my favorites I believe you’ll immediately love.

Everytime you want a soup to cozy up with, this cut up pea soup will hit the spot. When you make it, let me know the way it turned out within the remark field under!

Basic Break up Pea Soup

This cut up pea soup is what consolation meals is about! It is bought a chunky, savory cut up pea base, and it is loaded with greens and ham. Watch the video under to see how this comes collectively!

  • Warmth the oil in a big pot or Dutch oven over medium-high warmth. Add the onion, carrots, and celery, and saute for 3 to 4 minutes. Then add the garlic and saute for an additional minute.

  • Add the cut up peas, thyme, salt, and pepper. Stir collectively.

  • Add the bay leaf, ham bone, rooster broth, and three cups of water. Convey to a boil, cut back the warmth to a simmer, cowl, and prepare dinner for 50 to 60 minutes, stirring often, till the soup has thickened and the peas have damaged down.

  • Utilizing tongs, take away the ham bone to a chopping board and cube the remaining meat (about 1 cup of diced ham), then add it again to the soup. Stir and simmer uncovered for an extra 5 to fifteen minutes, or till it is thickened to your liking. If it is too thick, you possibly can add one other cup of water. Word that the soup will proceed to thicken because it sits, so it is best if it is not overly thick at this stage.

  • Discard the bay leaf, ladle the soup into bowls, and garnish with finely chopped contemporary parsley and black pepper.

  • You don’t want to pre-soak the cut up peas for this recipe.
  • When you use common somewhat than low-sodium rooster broth, you may want to cut back the added salt, in order that the soup isn’t overly salty. 
  • The serving dimension is predicated on utilizing 4 cups of water. 

Energy: 395kcal, Carbohydrates: 53g, Protein: 30g, Fats: 8g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Ldl cholesterol: 18mg, Sodium: 782mg, Potassium: 1142mg, Fiber: 21g, Sugar: 9g, Vitamin A: 5223IU, Vitamin C: 18mg, Calcium: 73mg, Iron: 4mg

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