### FAQ

1. **Can I use dried elderberries instead of fresh ones?**
– It is not recommended to use uncooked, dried elderberries as a garnish as they can cause digestive issues if not cooked first.

2. **Can I make this recipe in a slow cooker?**
– Yes, you can make this in a slow cooker. Add the ingredients and cook on low heat for 3-4 hours.

3. **What are some garnish options for the elderberry cider?**
– You can garnish the cider with fresh apple slices, orange slices, or even a large cinnamon stick. You can also make it into a hot toddy by adding a little rum.

### Conclusion

Adding elderberries to your mulled cider not only enhances the flavor but also provides immune-boosting benefits during the colder months. The combination of warming spices and the rich flavor of cider creates a cozy drink perfect for cold evenings. Whether you choose to make it on the stovetop or in a slow cooker, the fragrant aroma of apples and spices will fill your home with a festive ambiance. Experiment with different spice combinations and enjoy this comforting elderberry mulled cider throughout the fall and winter seasons.