Indulge in a guilt-free treat this fall season with Questified Chocolate Chip Pumpkin Cookies. Instead of carving scary faces on pumpkins, why not turn that pumpkin puree into delicious cookies that will steal the show at your next Big Fall Party? With the perfect blend of Quest Bake Shop Chocolate Chip Muffins and pumpkin, these cookies will have you rethinking the very nature of Halloween treats. Forget about running out, because once you taste these cookies, you’ll be craving more.

**FAQs:**

1. **Can I substitute the almond flour with another type of flour?**
Yes, you can use coconut flour or oat flour as a substitute for almond flour in this recipe.

2. **Are these cookies gluten-free?**
Yes, these Chocolate Chip Pumpkin Cookies are gluten-free, making them a great option for those with dietary restrictions.

3. **Can I store these cookies for later?**
Yes, you can store these cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

4. **Can I omit the icing on top of the cookies?**
Yes, you can enjoy these cookies without the icing if you prefer a less sweet option.

**Conclusion:**

In conclusion, cheat on breakfast with Questified Chocolate Chip Pumpkin Cookies and treat yourself to a delightful fall-inspired dessert. With a perfect balance of flavors and nutrition, these cookies are sure to be a hit at any gathering or as a sweet treat for yourself. Don’t be afraid to indulge in these guilt-free cookies this season and enjoy the taste of fall in every bite.