![Cinnamon Crumb Donuts](https://bod-blog-assets.prod.cd.beachbodyondemand.com/bod-blog/wp-content/uploads/2023/10/24144652/Cinnamon-Crumb-Donuts.960-715x358.jpg)
These Cinnamon Crumb Donuts give large crumb cake vibes — from the fluffy cake-like donut to the tender, candy crumb topping.
Every beautiful donut comprises 14 grams of protein, so that they’re excellent as part of a balanced, wholesome breakfast. Or afternoon snack. Or post-dinner dessert.
Three scoops of present the additional scrumptious cinnamon-sugar cookie taste and superfood diet.
![Shakeology](https://bod-blog-assets.prod.cd.beachbodyondemand.com/bod-blog/wp-content/uploads/2023/10/10160701/snickerdoodle-shakeology.png)
Snickerdoodle Shakeology
Take pleasure in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.
Professional ideas:
- You can also make your individual oat flour by including dry rolled oats to a blender; pulse till a nice flour texture is reached.
- These can be made as muffins if you happen to don’t have a donut pan. Bake for 22 to 25 minutes.
And get much more !
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Cinnamon Crumb Donuts
These deliciously tender Cinnamon Crumb Donuts have 14 grams of protein every! Make them a high-protein a part of your breakfast.
- Nonstick cooking spray
-
3
scoops
Snickerdoodle Shakeology -
½
cup / 45 g
oat flour -
1
tsp.
baking powder -
1
pinch
sea salt (or Himalayan salt) -
3
massive
eggs, evenly crushed -
½
cup / 120 g
reduced-fat (2%) plain Greek yogurt -
2
Tbsp.
pure maple syrup -
1
tsp.
pure vanilla extract -
2
tsp.
unsalted butter, melted -
1
Tbsp.
brown sugar -
1
Tbsp.
almond flour (or floor flax seeds, or oat flour) -
1
tsp.
floor cinnamon (non-compulsory)
-
Preheat oven to 350° F (180 °C). Evenly coat a 6-cavity donut pan with spray; put aside.
-
Add Shakeology, oat flour, baking powder, and salt to a small mixing bowl; stir to mix.
-
Add eggs, yogurt, maple syrup, and extract to a separate bowl; whisk to mix.
-
Add dry combination to moist combination; whisk to mix. Batter might be thick.
-
Divide batter evenly in donut pan. Bake for 18 to twenty minutes, or till a toothpick inserted right into a donut comes out clear. Let cool in pan.
-
Mix brown sugar, almond flour, and cinnamon in a small mixing bowl; combine properly.
-
Brush tops of donuts evenly with butter. Sprinkle evenly with brown sugar combination. Take pleasure in.
-
Refrigerate leftovers in an hermetic container for as much as 4 days or freeze for as much as 1 month. Warmth gently earlier than serving, if desired.
Gluten-Free (GF), Protein Energy (P), Vegetarian (VG)
The Vitamin Info field beneath offers estimated dietary data for this recipe.*
* Complete Sugar 10 g, Added Sugar 8 g
Vitamin Info
Cinnamon Crumb Donuts
Quantity Per Serving (1 donut)
Energy 203
Energy from Fats 54
% Each day Worth*
Fats 6g9%
Saturated Fats 2g13%
Ldl cholesterol 113mg38%
Sodium 303mg13%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 10g11%
Protein 14g28%
* % Each day Values are primarily based on a 2000 calorie weight loss program.
½ Purple
1 Yellow
½ tsp
Take pleasure in as an occasional deal with. You should definitely observe it.