Have a good time spring with our greatest asparagus recipes! Contemporary, brilliant, and simple to make, they embrace pastas, risottos, salads, aspect dishes, and extra.

I begin daydreaming about asparagus recipes as quickly as I discover the primary indicators of spring. If I see daffodils taking pictures up in entrance of a neighbor’s home, I crave an asparagus . If I glimpse inexperienced buds forming on a tree, I desire a bowl of . And if the temperature rises above 60°F, I’m already on the grocery retailer getting the elements for . What can I say? After an extended winter stuffed with root veggies and squash, asparagus recipes are an thrilling change. They’re contemporary, brilliant, and infrequently fast to organize—the start of the simple, breezy cooking I like to do all through the spring and summer time.

In case you’re undecided the place to start out with this inexperienced spring veggie, I’ve rounded up my greatest asparagus recipes under. They vary from fundamentals like and to salads, pastas, pizza, and extra. Select a couple of to do this season! If you happen to ask me, there’s no higher solution to have a good time spring.

Important Asparagus Recipes

Consider these simple asparagus recipes as asparagus 101! They’ll train you methods to put together it merely, letting its contemporary taste and crisp-tender texture shine.

If it’s your first time cooking asparagus recipes, this put up is a good place to start out! It breaks down my go-to strategies for roasting, grilling, and blanching asparagus.

Merely ready with olive oil and lemon juice, this sautéed asparagus is fast, tasty, and versatile! Serve it as a aspect dish, pile it onto , or tuck it into an .

Devour the crisp-tender spears straight off the baking sheet, or drizzle them with for a shocking spring aspect dish.

In case you have an air fryer, don’t sleep on this dish! It’s one in every of my favourite asparagus recipes as a result of the ideas get deliciously browned and crisp. Plus, it calls for five elements and cooks in 10 minutes!

Snap off the asparagus’s woody ends, toss it with some olive oil, salt, and pepper, and get it on the grill! In lower than quarter-hour, it’ll be juicy and frivolously charred—the right simple aspect dish for a spring cookout.

When I’ve a jar of this pickled asparagus within the fridge, I can by no means resist pulling out a couple of stalks for a day snack. They’re crunchy, tangy, and refreshing. If I’m not consuming them straight from the jar, I like tossing them into salads and including them to spring .

Spring Pasta Recipes with Asparagus

After I wish to make a bunch of asparagus right into a full meal, I typically flip to pasta. It’s an important canvas for brilliant, contemporary spring flavors, and I like how its chewy, al dente texture performs off the snappy spears.

Creamy Orzo with Asparagus and Peas, web page 115 of 
You would possibly acknowledge this recipe from the quilt of my new cookbook,  To me, it’s spring on a plate. Lemon zest, contemporary herbs, and blanched inexperienced veggies relaxation on a mattress of orzo pasta. The orzo has particular risotto vibes right here (so creamy!), nevertheless it cooks in a fraction of the time, making this dish an important choice for a spring weeknight.

This dish is one in every of my go-to meals in June, when asparagus continues to be in season however summer time tomatoes and zucchini have began popping up too. Filled with colourful veggies and garnished with basil, it’s insanely contemporary and flavorful. And better of all, you’ll be able to have it on the desk in half-hour flat!

A light-weight cashew cream sauce coats this pea, herb, and asparagus pasta. Serve it together with your favourite white wine for a sublime date night time dinner.

Extra Asparagus Recipes for Dinner

Not feeling pasta? Make one in every of these asparagus recipes for dinner as a substitute!

Spring Sheet Pan with Baked Feta, web page 135 of 
Who doesn’t love a sheet pan dinner?! This recipe, from my new cookbook , is every thing I would like on a spring weeknight. I roast wealthy, tangy feta cheese alongside asparagus and potatoes. Then, I serve all of it with a brilliant lemon dressing and a sprinkle of contemporary herbs. It’s really easy and so scrumptious!

When I’ve thicker asparagus spears, I typically use a vegetable peeler to slice them into ribbons. They’re nice in salads or on , however I particularly love them on this spring pizza. As a substitute of baking them on the pizza, I costume them with lemon juice and add them as a uncooked garnish as soon as it’s out of the oven. They provide the right contemporary distinction to the melty cheese and hearty crust!

It’s creamy, comforting, lemony, and brilliant. The extra contemporary herbs you pile on prime, the higher. I wouldn’t say no to some Parmesan cheese both!

This spring soup is deliciously creamy with none cream. As a substitute, the blended asparagus, potatoes, and peas create its luscious texture.

Asparagus Goes Nice with Eggs

When asparagus is at its greatest, I wish to eat it for each meal of the day, breakfast included! These egg recipes with asparagus make it simple.

If I’m internet hosting Easter or Mom’s Day brunch, there’s an excellent likelihood that an asparagus frittata will likely be on the menu. It’s SO simple to make (we’re speaking one pan and half-hour), and it’s at all times a success!

, peas, contemporary herbs, and feta cheese elevate these delicate baked eggs.

This veggie-packed breakfast casserole is predicated on my mother’s signature brunch dish. It’s a simple, scrumptious solution to serve a crowd. Bonus: leftovers maintain nice for breakfast or lunch (heck, even dinner!) the subsequent day.

My superb spring breakfast! Tender, fluffy eggs encompass creamy avocado, goat cheese, pea shoots, and . Season to style with salt and contemporary black pepper.

Add Asparagus to Your Spring Salads

Snappy, inexperienced, and contemporary, it should make any salad style like spring.

There’s SO a lot to like about this brilliant spring salad—tender asparagus, , creamy avocado, delicate lettuce… However my favourite half may be the pesto French dressing. Made with olive oil, garlic, basil, and lemon, it provides an herbaceous zing to this refreshing recipe.

Who says you want lettuce to make a spring salad?! Right here, blanched asparagus kinds the salad’s base, no leaves required! I prime it off with radishes, feta, toasted pine nuts, and massive drizzles of my creamy .

Nutty performs off smoky , briny capers, and tangy . A aromatic lemon-thyme dressing ties all of it collectively.

Three enjoyable info about this hearty spring salad:
1) It has TWO dressings (aka tons of taste).
2) Grated load it with protein.
3) It packs up completely for lunch! Weekly =solved.