Whipped cottage cheese mashed potatoes come out so fluffy and protein-packed all because of the particular addition of whipped cottage cheese!
Oh sure, we did! Whipped Cottage Cheese Mashed Potatoes NEED to be the mashed potatoes you serve at this yr’s Thanksgiving. They’re made equally to traditional mashed potatoes with boiled Yukons, however we included whipped cottage cheese to make them additional fluffy and scrumptious.
Mashed potatoes are arms down my favourite Thanksgiving facet and my mother all the time made them with bitter cream. We took that very same thought however whipped up some cottage cheese rather than the bitter cream and the outcome was epic – clean, creamy, and protein-packed!
What You Must Make Cottage Cheese Mashed Potatoes
- Yukon gold potatoes
- Cottage cheese
- Salt and pepper
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Substitues & Variations
Be at liberty to prepare dinner your potatoes in any methodology you want. We favor to boil them on the stovetop, however it’s also possible to prepare dinner them within the On the spot Pot or bake the potatoes within the oven.
You should use both butter or margarine, however we favor the style of butter finest. Any kind of milk works for this recipe, we examined this with regular cow’s milk and unsweetened almond milk and also you just about couldn’t inform a distinction.
How You mash your potatoes Issues
- Easy: for those who like your mashed potatoes good and clean, we suggest utilizing a hand mixer.
- Chunky: for those who like a little bit of texture, use a traditional potato masher.
Whipped Cottage Cheese Mashed Potatoes FAQ
What potatoes are finest for mashed potatoes?
We love Yukon gold potatoes for mashed potatoes, however russet and Idaho work too.
Do I’ve to whip the cottage cheese first?
We do suggest whipping your cottage cheese in a blender or meals processor first to verify it’s good and creamy. For those who don’t, you’ll have cottage cheese lumps in your mashed potatoes!
Retailer leftover mashed potatoes in an hermetic container for as much as 3-5 days. We suggest reheating within the microwave on excessive for 60-90 seconds.
We liked serving these mashed potatoes with cottage cheese with a pad of butter and further salt and pepper. Both turkey gravy or mushroom gravy on prime can be fairly scrumptious.
- 5 lb. Yukon gold potatoes rinsed and quartered
- 3 teaspoons sea salt separated
- 11 oz. 2% cottage cheese ~1.5 cups
- 4 tablespoons salted butter
- ½ cup 2% milk or any sort of milk*
- ½ teaspoon floor pepper
Optionally available Garnish
- Recent parsley
- Recent chives
Add the potatoes into a big pot after which cowl with water. Add 2 teaspoons of salt and stir. Convey to a boil over excessive warmth.
Flip warmth to medium and prepare dinner till the potatoes are fork-tender about 15-20 minutes.
Whereas the potatoes are cooking, whip the cottage cheese in a meals processor till it’s utterly clean. It’s possible you’ll have to scrape the edges a bit. Each meals processor is totally different, however this could take between 2-4 minutes to turn into utterly clean. Put aside.
As soon as the potatoes are cooked, pressure them and switch the potatoes again into the pot. Add the butter to the potatoes and use an electrical combination to mash the potatoes on excessive till clean. For those who like your mashed potatoes a bit chunkier, be at liberty to make use of a traditional potato masher as a substitute.
Add the whipped cottage cheese, milk, pepper, and remaining salt to the potatoes and blend till mixed.
Garnish with recent parsley and or chives and revel in instantly.
Ideas & Notes
- We favor Yukon gold potatoes for this recipe however purple potatoes or Idaho potatoes will work, too.
- You possibly can peel your potatoes earlier than boiling for those who don’t just like the pores and skin.
- Milk*: be at liberty so as to add extra milk till the potatoes have reached the specified consistency.
- Be at liberty so as to add extra salt to the potatoes if wanted.
Energy: 314kcal Carbohydrates: 52g Protein: 11g Fats: 8g Fiber: 6g Sugar: 4g