I by no means actually ate breakfast as a toddler until it was on the weekends. When my mother misplaced her job, she went by a part of both making muffins or pancakes for me each morning. There was nothing extra that I beloved than to be woken up by the aroma of candy aromas drifting into my bed room. And naturally, having fun with breakfast together with your mama each morning isn’t unhealthy both.
I actually by no means skilled my mother being at residence with me and never working, so it was a extremely particular time for us to bond and spend time with each other. You actually don’t know what you’re lacking till you expertise it for the primary time.
And okay, perhaps it’s the nostalgic me speaking, however I feel it’s one of many explanation why I nonetheless like to bake a batch of muffins practically each week. It’s prob additionally why I name myself the muffin queen.
And hey, perhaps I really am the queen of muffins — should you browse the positioning, then you definitely’ll see that I’ve over 20 ridiculously good + nourishing wholesome muffin recipes so that you can attempt.
And at this time, I’m re-sharing one other one: the BEST gluten free chocolate chip muffins!
Elements in these gluten free chocolate chip muffins
These wholesome chocolate chip muffins are a model I’ve been eager to make for some time. They’re gluten free & dairy free and haven’t any banana in them, but they’re SO fluffy and scrumptious. The feel is really like a bakery-style muffin! Right here’s what you’ll must make them:
- Eggs: you’ll want 2 eggs on this muffin recipe to assist them bake up correctly.
- Maple syrup: these wholesome chocolate chip muffins are naturally sweetened with pure maple syrup.
- Milk: I like to make use of unsweetened vanilla almond milk, however you need to use any milk you’d like.
- Coconut oil: the muffins get further moisture from just a little coconut oil.
- Flour: we’re utilizing a mixture of oat flour and almond flour to maintain the muffins gluten-free.
- Baking staples: don’t neglect the baking soda, vanilla extract, cinnamon and salt. Learn to make your personal vanilla right here!
- Apple cider vinegar: you’ll additionally want just a little apple cider vinegar to assist the baking soda activate and get that fluff issue.
- Chocolate chips: the star of the present! Be at liberty to make use of any chocolate chips you’d like.
make your personal oat flour
Excellent news, you possibly can simply make your personal oat flour proper at residence to make use of in these gluten free muffins by merely mixing up gluten free rolled oats. Try my tutorial with all of my greatest suggestions & tips. Really easy!
Can I exploit completely different flour?
I do know I’ll get some questions on substitutions and sadly, no, I can not suggest one other flour on this muffin recipe as the flavour and texture will change. Be at liberty to check out my Honey Cinnamon Walnut Banana Muffins if you wish to use complete wheat pasty flour, and add chocolate chips to the batter!
Can I make them vegan?
I haven’t examined a vegan model of this gluten free chocolate chip muffin recipe however be at liberty to attempt utilizing 2 flax eggs rather than the common eggs. Learn to make flax eggs right here, and let me know within the feedback should you attempt it! Remember to additionally use vegan chocolate chips.
Wholesome chocolate chip muffins in 5 steps
- Prep your pan. Begin by lining a muffin tin with 9 muffin liners solely, and spray the insides of the liners.
- Combine the moist components. Add the entire moist components to a big mixing bowl and whisk till easy.
- Add the dry. Add in your whole dry components and blend till simply mixed, then fold within the chocolate chips.
- Bake ’em up. Scoop or pour the batter into the 9 muffin liners, high every with a couple of chocolate chips, and bake.
- Cool & serve. Let the muffins cool for five minutes within the pan, then switch them to a wire cooling rack. Take pleasure in as is or high with just a little nut butter!
Freeze them for later
Sure, these wholesome chocolate chip muffins are freezer-friendly! Merely wrap muffins individually in freezer-safe baggage or retailer them in a big freezer bag. While you’re able to get pleasure from them, reheat them for 30-45 seconds within the microwave or just thaw them at room temperature.
See how you can make the gluten free chocolate chip muffins
Our fav instruments for baking muffins
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Extra muffin recipes you’ll love
Get all of my muffin recipes right here!
I hope you like these gluten free chocolate chip muffins! When you make them make sure to go away a remark and a score so I understand how you preferred them. Take pleasure in, xo!
Wholesome Gluten Free Chocolate Chip Muffins
The perfect gluten free chocolate chip muffins which can be oh-so fluffy and made with out banana and with a mixture of nutrient-dense almond flour and oat flour. These wholesome chocolate chip muffins are straightforward to make proper in a single bowl and make the proper breakfast or snack. Freezer-friendly, too!
- Moist Elements:
- 2 eggs
- ⅓ cup pure maple syrup (or honey)
- ½ cup unsweetened vanilla almond milk (or coconut milk)
- 2 tablespoon melted coconut oil, melted and cooled (or olive oil or vegan butter)
- 1 teaspoon vanilla extract
- 2 teaspoons apple cider vinegar
- Dry Elements:
- 1 cup gluten free oat flour
- 1 cup packed blanched tremendous almond flour
- ¼ teaspoon cinnamon
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dairy free chocolate chips
Preheat oven to 350 levels F. Line a 12 cup muffin tin with solely 9 liners and spray the within of them with nonstick cooking spray -- DO NOT SKIP THIS.
In a separate massive bowl combine collectively eggs, maple syrup, almond milk, coconut oil, vanilla, and apple cider vinegar till properly mixed, easy and creamy.
Add in dry components: oat flour, almond flour, cinnamon baking soda and salt. Stir with a picket spoon to mix then fold in ½ cup chocolate chips.
Divide batter evenly into 9 muffin liners, high every with a couple of chocolate chips, and bake for 20-25 minutes or till toothpick comes out clear or with only a few crumbs hooked up.
Cool muffins for five minutes then take away and switch to a wire rack to complete cooling. Muffins are greatest served heat and even higher the following day. I like serving mine with just a little nut butter on high!
See the total submit for suggestions, tips & freezing directions!
Serving: 1muffinEnergy: 251calCarbohydrates: 25.5gProtein: 7.3gFats: 14.3gSaturated Fats: 4.9gFiber: 3.6gSugar: 12.7g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This submit was initially revealed on February twentieth, 2018, and republished on October twenty fourth, 2023.