In your marks, get set … don’t bake! For these Snickerdoodle Cookie Dough Bites, all you want to do is throw some substances in a bowl, combine, roll, and finished — no oven required.
Don’t get us mistaken — we love a candy, chewy, fresh-from-the-oven cookie, however these no-bake cookie dough bites actually hit our candy spot.
Snickerdoodle Shakeology with its creamy vanilla cookie taste blends superbly with almond butter, honey, and finely chopped almonds add the correct quantity of crunch.
Snickerdoodle Shakeology
Take pleasure in a feel-good superfood dessert that tastes identical to cinnamon-sugar cookies.
Love these Snickerdoodle Cookie Dough Bites? Strive these chunk recipes made with different Shakeology flavors!
Ricotta Pound Cake Birthday Bites
Cookies & Creamy Cookie Dough Bites
Peanut Butter Pretzel Power Bites
Snickerdoodle Cookie Dough Bites
-
2
scoops
Snickerdoodle Shakeology -
½
cup / 130 g
all-natural almond butter -
½
cup / 45 g
finely chopped almonds -
2
Tbsp.
honey -
¼
cup / 30 g
almond flour -
1
tsp.
coconut sugar -
½
tsp.
floor cinnamon
-
Mix Shakeology, almond butter, almonds, and honey in a medium bowl; combine nicely.
-
Roll into 12 equal balls, about 1-inch (2½-cm) in diameter.
-
Mix almond flour, coconut sugar, and floor cinnamon in a small bowl. Roll every cookie dough chunk combination to coat.
-
Refrigerate in an hermetic container for as much as 4 days or freeze for as much as 1 month.
Gluten-Free (GF), Fast ‘n’ Straightforward (QE), Vegetarian (VG)
The Diet Details field beneath offers estimated dietary info for this recipe.*
* Complete Sugar 5 g, Added Sugar 4 g
Diet Details
Snickerdoodle Cookie Dough Bites
Quantity Per Serving (1 ball)
Energy 140
Energy from Fats 81
% Each day Worth*
Fats 9g14%
Saturated Fats 1g6%
Sodium 49mg2%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 6g12%
* % Each day Values are based mostly on a 2000 calorie food plan.
Container Equivalents
½ Yellow
½ Blue
2 tsp.
2B Mindset Plate It!
Get pleasure from as an occasional deal with. Remember to observe it.