Frequently Asked Questions (FAQs)

1. Can I use a different type of sweetener instead of maple syrup?

Yes, you can substitute honey for maple syrup in this recipe for a different flavor profile.

2. Can I use dried tarragon instead of fresh?

Yes, you can use dried tarragon in place of fresh tarragon in this recipe. Just use half the amount called for if using dried tarragon.

3. How long do the roasted carrots need to cook?

The roasted carrots should be cooked for around 15 to 25 minutes, or until they are fork-tender and caramelized but not mushy. Cooking time may vary depending on the size of the carrots.

4. Can I use a different type of oil instead of melted butter?

Yes, you can use coconut oil or extra virgin olive oil in place of melted butter in this recipe.

Conclusion

Roasted carrots are a delicious and easy side dish that can be enjoyed on special occasions or as part of a weeknight dinner. This recipe for Maple Tarragon Roasted Carrots adds a unique flavor twist to a classic vegetable dish. Experiment with different herbs and seasonings to create your own delicious roasted carrot recipe. Happy cooking!