No peeling required for this simple, flavorful roasted delicata squash recipe! Drizzled with a creme fraiche garlic sauce, this wealthy and savory facet pairs superbly alongside your favourite harvest meal.
We love love love squash over right here and delicata squash isn’t any exception. Delicata squash is a wealthy and deliciously candy squash with an identical taste profile to candy potatoes or pie pumpkins. Anytime we create a recipe that includes squash, I’m wondering why we don’t cook dinner with squash extra typically!
For a lot of, the key barrier to cooking with squash is that the majority varieties of squash require you to peel the pores and skin – which is why we’re so enthusiastic about this simple roasted delicata squash recipe. There’s NO peeling required for this flavorful facet dish.
Merely slice the squash in half (hotdog fashion), scoop out the insides, slice into half moons, and drizzle with a candy/savory olive oil combination. Roast within the oven to caramelized perfection and serve with a selfmade garlic cream sauce. If you happen to’re searching for a recipe to impress this vacation season, that is it!
“SO. GOOD. The squash cooked up superbly and the garlic sauce… we couldn’t get sufficient! So fast, really easy, and SO tasty.” – Bridget
What You Want for Roasted Delicata Squash
With a brief ingredient checklist (lower than 10 whole components), each elements of this roasted delicata squash recipe come collectively shortly and simply. Right here’s what you want for every:
- Delicata Squash
- Olive Oil
- Maple Syrup
- Spices (cayenne pepper for a tiny bit of warmth, salt, and pepper)
- Creme Fraiche
- Spices (salt and pepper)
- Lemon Juice
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Roasted Delicata Squash Variations
Listed below are just a few methods to place your personal twist on this roasted squash recipe:
- Use candy potatoes or carrots instead of the delicata squash.
- Omit the cayenne pepper and add a pinch of cinnamon.
- Substitute the maple syrup with honey.
- Use bitter cream as a substitute of creme fraiche for the garlic sauce.
What’s delicata squash?
Delicata squash is quite a lot of winter squash identified for its delicate pores and skin (therefore its identify!) and its cylindrical form.
What does delicata squash style like?
Delicata squash has a candy and wealthy taste that’s just like a candy potato or pumpkin. We love utilizing it in quite a lot of savory and candy recipes.
Are you able to eat the delicata squash pores and skin?
Due to its delicate pores and skin, there isn’t a want for peeling delicata squash. So sure, you may eat the pores and skin!
Storing Roasted Delicata Squash
Retailer leftover roasted squash in an hermetic container within the fridge for as much as 5 days. We don’t suggest reheating the squash with the garlic sauce, so chances are you’ll must take pleasure in these leftovers chilly.
If deliberately roasting this squash forward of time, make the garlic sauce instantly previous to serving for greatest outcomes.
If there’s one piece of recommendation we’ve for this delicata squash recipe, it’s DON’T SKIP THE SAUCE. This creme fraiche sauce is gentle, vivid, and refreshing and pairs splendidly with the wealthy and savory delicata squash.
Together with the sauce, this roasted delicata squash is a scrumptious Thanksgiving or vacation facet dish, tastes nice combined with farro and greens for a harvest salad, and is a welcome veggie facet different to take pleasure in with baked hen breast or any primary dish.
Roasted Delicata Squash (with Creme Fraiche)
No peeling required for this roasted delicata squash recipe! Serve with a creme fraiche garlic sauce for the final word seasonal facet.
Prepare dinner:30 minutes
- 2 tablespoons creme fraiche or bitter cream
- 1 garlic clove made right into a paste
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1-2 teaspoons lemon juice
- 2 tablespoons minced contemporary thyme
For the Delicata Squash
Preheat the oven to 400ºF. Line a baking sheet with foil and spray with nonstick cooking spray or spray the baking sheet instantly. Put aside.
Rinse the surface of every squash with water and dry fully.
Slice every squash in half lengthwise (hotdog fashion) and scoop out all of the seeds and innards.
Slice every squash into 3/4-inch half moon items and place in a good layer on the ready baking sheet.
In a small bowl, whisk the olive oil, maple syrup, cayenne pepper, salt, and pepper collectively till mixed. Drizzle over the squash. Be certain every bit of squash is coated with oil.
Bake for quarter-hour. Take away from the oven, toss the squash, and bake for one more quarter-hour, or till the squash is fork-tender.
For the Creme Fraiche
Whereas the squash is baking, make the garlic sauce. In a small bowl, combine the creme fraiche, garlic paste, salt, pepper, and lemon juice collectively. Put aside.
Take away the squash from the oven and let cool for five minutes. Drizzle the garlic sauce and contemporary thyme over the squash and revel in.
Suggestions & Notes
- Storage: Retailer leftover roasted squash in an hermetic container within the fridge for as much as 5 days. We don’t suggest reheating the squash with the garlic sauce, so chances are you’ll must take pleasure in these leftovers chilly. If deliberately making this squash forward of time, make the garlic sauce instantly previous to serving for greatest outcomes.
- Creme Fraiche: Creme fraiche is a French ingredient just like bitter cream. You’ll discover it within the dairy or cheese sections of most grocery shops. If you happen to can’t discover it, bitter cream works in a pinch.
Energy: 195kcal Carbohydrates: 7g Protein: 1g Fats: 13g Fiber: 1g Sugar: 5g