Learn to prepare dinner acorn squash with this simple recipe! Roasted with olive oil, maple syrup, and herbs, it is a easy, scrumptious fall or winter aspect dish.
This roasted acorn squash recipe is my favourite technique to prepare dinner acorn squash. It couldn’t be easier: simply minimize the squash in half, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. After roasting, the squash is amazingly tender, with a subtly candy, nutty taste. Who says recipes must be difficult with a purpose to be scrumptious?!
This roasted squash is a straightforward aspect dish for fall weeknights, but it surely tastes so good that it could match proper in at Thanksgiving dinner too. Whether or not you’re studying how one can prepare dinner acorn squash for the primary time or simply experimenting with a brand new preparation, I hope you find it irresistible as a lot as I do!
The right way to Cook dinner Acorn Squash
This methodology for how one can prepare dinner acorn squash is easy! Begin by turning the oven to 425°F. Whereas it preheats, minimize the squash.
The right way to Minimize Acorn Squash
One of many BEST issues about this acorn squash recipe is that it doesn’t require any peeling!
Simply rinse every squash with cool water, and pat it dry.
Place it on a slicing board, and use a pointy knife to slice it in half vertically from the stem to the pointed tip.
Squash too arduous to chop?
Pierce it a number of occasions with a pointy knife.
Microwave it in 1-minute bursts, or roast it complete for about 10 minutes, till it’s smooth sufficient to chop.
Then, use a spoon to take away the seeds and stringy flesh from every squash half.
The right way to Bake Acorn Squash
Line a big baking sheet with parchment paper.
Place the squash halves minimize aspect up on the baking sheet. (Minimize aspect down works too, however I desire the marginally firmer texture that you simply get if you roast it minimize aspect up.)
Drizzle every half with olive oil and maple syrup, and sprinkle it with salt and pepper. Use your arms to rub within the seasonings. Then, sprinkle the squash with chopped recent sage and rosemary.
Bake for 25 to 40 minutes, or till it’s tender and golden brown across the edges. The precise timing will rely upon the dimensions and freshness of your squash.
Discover the whole recipe with measurements under.
The right way to Serve Roasted Acorn Squash
This recipe is a scrumptious fall aspect dish. Pair it with a merely cooked protein for a straightforward weeknight dinner, or add it to your Thanksgiving desk.
The easy roasted squash is fantastic as is, however should you’d like to decorate it up extra, be at liberty! Listed below are just a few topping concepts to get you began:
- Drizzle the roasted squash with apple cider vinegar dressing.
- Prime it with a pat of butter for further richness.
- Sprinkle it with grated Parmesan cheese.
- Add extra recent herbs—thyme and parsley pair completely with roasted squash.
- Mud the squash with heat spices like cinnamon and nutmeg.
- Stuff it with complete grains like herbed farro or wild rice.
How do you wish to serve this baked squash? Let me know within the feedback!
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Extra Winter Squash Recipes
On the lookout for extra acorn squash recipes? Attempt my stuffed acorn squash or acorn squash soup!
You’ll love these different winter squash recipes too:
Roasted Acorn Squash
This roasted acorn squash recipe is a straightforward, scrumptious fall aspect dish! Maple syrup and recent herbs fill it with candy and savory taste.
- 3 acorn squash, halved vertically and seeded
- Additional-virgin olive oil, for drizzling
- Maple syrup, for drizzling
- Chopped recent sage and/or rosemary
- Sea salt and freshly floor black pepper
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
Place the acorn squash halves on the baking sheet minimize aspect up. Drizzle with olive oil and maple syrup and sprinkle with salt and pepper. Use your arms to coat the squash. Sprinkle the sage and/or rosemary into the middle of the squash. Roast till the squash is tender and golden brown across the edges, 25 to 40 minutes relying on the dimensions of your squash.
Season to style and serve. Discover further serving options within the weblog publish above.