Chopped Rooster Salad Ramen Recipe
1/2 boneless hen thighs, fats eliminated and trimmed
2 teaspoons onion powder
2 teaspoons garlic powder
pinch of sea salt & cracked pepper
2 cups romaine lettuce, shredded
1 cup purple cabbage, finely shredded and diced
1 cup matchstick carrots
2oz ramen noodles
- I like to recommend brown rice & millet ramen noodles
Deliver a pot of water to a boil and add noodles. As soon as cooked to your satisfaction, drain and put aside. Ought to take not more than 4 minutes.
As soon as the noodles have cooled, do a tough chop to interrupt them into smaller items.
Set a carbon metal pan on medium-high warmth. As soon as sizzling, spray with oil after which add the hen. Sear on all sides for 8 – 10 minutes, or till the hen is cooked by way of.
Be aware: keep in mind that hen thighs are a fattier piece of meat, not as lean as hen breasts, so the prepare dinner time shall be barely longer.
Dijon Anchovy Dressing
2 tablespoons Dijon mustard
- brown mustard or yellow mustard
juice from 1/2 lemon
- add extra to style
2 anchovies, drained and chopped
sea salt & pepper to style
2 tablespoons olive oil