Home made Rooster Pot Pie – Tremendous Wholesome Youngsters

Home made Rooster Pot Pie – Tremendous Wholesome Youngsters


Home made Rooster Pot Pie is the final word consolation meals! Flaky pie crust is full of a creamy combination of rooster and veggies in a velvety sauce. It’s a hearty and satisfying meal that’s good for chilly winter nights or as a manner to make use of up leftover rooster.

Scrumptious & Comforting Home made Rooster Pot Pie

There aren’t many meals on the market that scream consolation meals as a lot as rooster pot pie. It’s a scrumptious, nostalgic dish filled with homey goodness. The creamy filling is filled with rooster and greens, and topped with a flaky buttery crust.. it’s divine.

There are many shortcuts you may take to make a fast rooster pot pie. Superb for a straightforward meal, and nonetheless fairly tasty. Nonetheless.. that is a kind of dishes that I prefer to take a while with. And belief me, your efforts can be completely rewarded. A selfmade butter pie crust, a great deal of completely cooked contemporary greens, and a from-scratch cream of rooster soup base will take your Rooster Pot Pie to legendary standing. It’s a meal the household will bear in mind. Scrumptious, satisfying, flavorful consolation meals at its most interesting. I assure your loved ones will thanks.

An overhead shot of homemade chicken pot pie in a glass pie dish with a wooden serving spoon.

Components You’ll Have to Make this Home made Rooster Pot Pie:

  • Pie Crust– Home made or store-bought
  • Rooster Breasts– It’s also possible to used leftover or rotisserie rooster
  • Carrots
  • Potato
  • Onion
  • Celery
  • Zucchini
  • Frozen Peas
  • Cream of Rooster Soup– I at all times use my selfmade cream of rooster soup
  • Plain Greek Yogurt– Or bitter cream
Ingredients you need to make homemade chicken pot pie.

Tips on how to Make the Finest Home made Rooster Pot Pie:

  1. Put together the crust. Make a selfmade pie crust, or use a storebought crust. Press the underside crust into your pie plate. Place within the fridge together with the highest crust to maintain it chilled whilst you make the filling.
  2. Prepare dinner the rooster. Prepare dinner the rooster nevertheless you want (we cooked ours in a skillet) and dice. It’s also possible to use rotisserie rooster or leftover rooster.
  3. Prepare dinner the greens. You’ll need to par prepare dinner the carrots and potatoes earlier than including them to the skillet. In any other case, they’ll nonetheless be crunchy after the pie is baked. After you will have diced the potatoes and sliced the carrots, boil for about 7-8 minutes or till barely tender. Drain. Subsequent, you’ll saute the diced onions and celery in a big skillet over medium warmth till tender and the onion is translucent.
  4. Make the rooster pot pie filling. To the skillet, add the seasonings, rooster, carrots, potatoes, zucchini, peas, cream of rooster soup and greek yogurt. Stir to mix, then style and add further seasoning if mandatory.
  5. Assemble the pie. Pour the filling into your ready pie crust, then add the highest crust and flute the perimeters. Lower just a few slits within the high to permit steam to flee. If desired, you may brush the crust with heavy cream or an egg wash to get a pleasant shiny, brown crust.
  6. Bake. Bake in a preheated 400 diploma oven for 45 minutes or till the highest is golden brown and the filling is good and bubbly. If the highest is browning too rapidly, cowl with foil.
  7. Serve. Permit the pie to chill for 10-Quarter-hour earlier than serving. Get pleasure from!
Images showing how to make homemade chicken pot pie.

Ideas & Strategies

Make-Forward Meal

This meal is a superb one to prep forward! You can also make your crust forward of time and preserve it within the fridge for as much as 24 hours earlier than rolling out and cooking. Pre-cook your rooster and pre-chop your veggies. Then all you must do proper earlier than dinner is prepare dinner up the filling, pour into the crust, and bake!

Are you able to freeze selfmade rooster pot pie?

Rooster Pot Pie is a superb freezer meal! There are a pair alternative ways you are able to do this. You can also make the filling and freeze it in an ziplock bag. If you’re prepared to make use of it, thaw within the fridge in a single day earlier than including to your pie crust and baking as directed. It’s also possible to freeze the totally assembled pie unbaked. Cowl tightly with plastic wrap and a layer of aluminum foil earlier than freezing. Thaw within the fridge in a single day earlier than baking. The feel of your crust could be affected when utilizing this methodology, however it should nonetheless be scrumptious!

How lengthy does selfmade rooster pot pie final within the fridge?

Retailer leftover rooster pot pie in an hermetic container for as much as 4 days. For greatest outcomes, reheat within the oven.

Variations

It’s also possible to use this recipe to make particular person rooster pot pies! After I do that, I put the filling in ramekins and solely add a high crust. If desired, you too can bake your full rooster pot pie with out a backside pastry. It is a nice choice in case you are somebody that always finally ends up with a soggy backside crust.

Different rooster pot pie filling concepts:

  • Use leftover turkey as an alternative of rooster
  • Add contemporary herbs: parsley, thyme, rosemary or sage work nicely with rooster pot pie
  • Swap up the greens: corn, sliced mushrooms, parsnips, inexperienced beans, asparagus, leeks, or butternut squash are all scrumptious choices
Chicken Pot Pie in a glass dish that has been scooped out to show all the chicken and vegetables in a creamy sauce.

On the lookout for Extra Scrumptious Rooster Dinner Recipes?

Home made Rooster Pot Pie

Home made Rooster Pot Pie is the final word consolation meals! Flaky pie crust is full of a creamy combination of rooster and veggies in a velvety sauce. It is a hearty and satisfying meal that is good for chilly winter nights or as a manner to make use of up leftover rooster.

Prep Time20 minutes

Prepare dinner Time45 minutes

Complete Time1 hour 5 minutes

Course: dinner, Most important Course

Delicacies: American

Servings: 6 servings

Energy: 200kcal

  • Make one Home made Pie Crust recipe. Comply with directions by way of step 2 and place dough discs within the fridge whilst you make the filling.

  • Preheat oven to 400℉.

  • Prepare dinner rooster and dice into chew dimension items.

  • Peel and rinse potatoes. Chop into small chew dimension items. Peel and chop carrots into chew dimension items. Add each potatoes and carrots to a medium saucepan and add sufficient water to cowl. Carry to a boil, then cut back warmth and simmer for 7-8 minutes or till barely tender. Do not overcook, you simply need them to melt. In the event you prepare dinner them too lengthy, they are going to be mushy in your pie, however in the event you do not prepare dinner them, they are going to be crunchy in your pie. Drain and put aside when accomplished.

  • In a big skillet, add 1 tablespoon olive oil and warmth over medium-high. Add diced onion and celery and prepare dinner till tender. Add dried thyme, salt and pepper and stir to coat. Take away from warmth and add potatoes and carrots, diced zucchini, inexperienced peas, cream of rooster soup, and Greek yogurt. Stir to mix. Style the combination and add extra salt and pepper to your desire.

  • Take away pie dough from the fridge and roll out one disc right into a 12 inch circle. Fastidiously switch to your pie dish and press down within the backside till clean. Add your filling. Roll out the opposite disc of dough and place on high of the filling. Trim the perimeters and flute along with your fingers or press with a fork. With a pointy knife, add 6-7 slits across the pie to let steam escape.

  • Place in your preheated oven and bake for 45 minutes or till the filling is bubbly and the crust is golden brown. I like to put a foil lined baking sheet below the pie to catch any drips. If the perimeters are browning to rapidly, cowl with foil or a pie protect.

  • Take away pie from the oven to a cooling rack. Let it cool for 10-Quarter-hour earlier than serving. Get pleasure from!

Energy: 200kcal | Carbohydrates: 22g | Protein: 23g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 50mg | Sodium: 334mg | Potassium: 897mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5342IU | Vitamin C: 19mg | Calcium: 80mg | Iron: 1mg

Key phrase : rooster pot pie

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Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you can find numerous scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and develop into intuitive eaters and plenty of sources for feeding your loved ones.

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