These bite-sized Gingerbread Truffles made with Snickerdoodle Shakeology have every little thing you need in a superfood dessert: scrumptious fall flavors like vanilla, nutmeg, cinnamon, and ginger.
Oh, and chocolate, in fact!
Dates and molasses add simply sufficient sweetness to steadiness the zingy brightness of crystallized ginger.
It’s all the flavour of your favourite season in a single chunk.
Professional tip: If the combination is just too dry, add as much as 2 Tbsp. unsweetened almond milk.
Take pleasure in a feel-good superfood dessert that tastes identical to cinnamon-sugar cookies.
cup / 190 g
all-natural clean almond butter
cup / 40 g
dry rolled oats
cup / 45 g
semisweet (or darkish) chocolate chips
extra-virgin coconut oil
finely chopped crystallized ginger
Place almond butter, oats, dates, Shakeology, molasses, ginger, and cloves in a meals processor; pulse till crumbly dough kinds.
Roll into 14 equal balls, roughly 2 Tbsp. every.
Place chocolate and coconut oil in a small bowl; microwave on excessive for 30 seconds. Stir; microwave for 30 seconds extra or till simply melted.
Dip the highest of every ball in chocolate; sprinkle evenly with crystallized ginger.
Refrigerate for half-hour. Serve instantly or refrigerate in an hermetic container for as much as 4 days, or freeze for as much as 1 month.
Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)
The Vitamin Details field under supplies estimated dietary data for this recipe.*
* Complete Sugar 11 g, Added Sugar 5 g
Quantity Per Serving (1 pop)
Energy from Fats 81
% Day by day Worth*
Saturated Fats 2g13%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.
Container Equivalents (Common)
Container Equivalents (Vegan)
1 Yellow B
2B Mindset Plate It!
Take pleasure in as an occasional deal with. You’ll want to observe it.