Fougasse is a basic French bread from the south space of Provence. It’s classically a flatbread which is often flavored and studded with add-ins. Do that Fougasse bread with step-by-step and video under, you’ll discover it a forgiving bread recipe you can take pleasure in in so some ways.

Bread Baking is like pure remedy while you’re searching for consolation, particularly while you’re making a forgiving recipe like this Fougasse. It is a bread recipe you’ll want to try to be happy to mess around with the add-ins and flavors. 

In case you’re searching for different baking recipes which can be faster to make, strive these absolute fluffy Biscuits With Cheddar Rosemary & Cranberries. This Cornbread Recipe is a MUST strive, Final Garlic Bread is a CROWD favourite and Tacky Pull Aside Bread too!

 

Since we’re coming near the Vacation season, don’t miss these Home made Dinner Rolls. Gentle, soften in your mouth and stays recent for days! One other simple bread recipe you may’t miss. Finest Gentle Burger Buns are the way in which to go for buns!

What’s Fougasse

Fougasse, pronounced as “foo-gaas” is a flabread from the South of France space of Provence. Whereas initially, it could have originated in Rome and developed into the well-known Focaccia now in Italy. However because it traveled alongside Europe, it reached France and have become the Fougasse.

Fogasse bread is often served as an accompaniment to meals, an appetizer bread with cheese, fruits and honey, and a dipping bread. 

Classically, the form of Fougasse is much like a leaf or a sheath of wheat with open slits alongside the bread. To encourage these slits, you’ll be manually opening them up as you narrow by the dough. This helps the bread bake quicker and creates an exquisite crust. 

Fougasse is often made utilizing olive oil and herbs, in all probability with olives. At present’s recipe is flavored with my favourite Vacation impressed add ins corresponding to cranberries, rosemary, solar dried tomatoes and walnuts.

Components to Make Fougasse Bread

For optimum taste of the bread, I encourage you to make it as is under–a two step course of. Initially there’s a starter which you combine within the night time earlier than, and the subsequent day you’ll add the remaining dough components to it and proceed.  

Starter Components:

Dough Components and Add-ins:

• Flour, water and yeast to make the dough.
• Olive oil
• Salt
• Contemporary rosemary
• cranberries
• sundried tomatoes
• olives
• walnuts

Learn how to Make Fougasse Bread

1. Make the starter by merely including the water, flour and yeast to a bowl and use a spoon or your kitchen machine to mix the starter collectively. It is not going to appear like a agency dough, reasonably a messy one. Preserve it in similar bowl and canopy it in a single day.
   
2. The following morning, your starter ought to appear like this. Tripled in dimension and poofed up, not likely a dough, nonetheless smooth and liquid-like. 
   
3. At that time, you’re able to proceed with making the dough. Add the water, flour, yeast, salt, olive oil and the add-ins. The dough at this level will appear like a dough, firmly formed like a ball, but sticky nonetheless while you contact it together with your fingers.
   
4. After two hours, the dough needs to be coated and it’ll triple in dimension once more, which at that time is able to be formed.

Learn how to Form a Fougasse

The form of Fougasse bread is one in all its distinctive traits. Right here’s a straightforward tutorial on shaping the bread:

1. Begin by dividing the dough into two equal halves. Work with one half at a time and depart the remaining half in the identical bowl, coated till prepared to make use of.
   
2. Flatten together with your fingers or roll utilizing a rolling pin the dough into an oval form. You need the oval to be about 12 inch by 6 inch in dimension, with a thickness of 1/4th of an inch. 
   
3. Take a knife or razor, and make a slit alongside the size of the oval within the center. Make certain to depart an inch border from all sides as you narrow. You don’t need to cut up the dough, reasonably make a slit alongside the center solely.
   
4. Use the identical sharp knife to make diagonal slits alongside all sides of the road, whereas additionally ensuring to depart the 1 inch border on all sides. The could have your dough resemble the basic leaf or ear of wheat.
   
5. Crucial notice right here is to make use of your fingers to open up these slits, specifically those on the facet of the road as these will seal again as soon as the dough begins to rise. So simply use your fingers to open up the slits gently.
   
6. Repeat with the remaining half og the dough and also you’ll have two Fougasse breads prepared. Cowl them and permit them to rise whereas the oven is preheating. This rise needs to be roughly 45 minutes.
   
7. The fougasse will rise once more and poof earlier than baking to appear like this. 
   
8. Bake in a 450 diploma oven till the bread is cooked by and barely golden in coloration.

Serve Fougasse Bread

• Sometimes this bread is served on appetizer boards.
• It’s additionally excellent for dipping in sauces or olive oil.
• Due to it’s completely different toppings, it might be a snack by itself.
• Nice to pair with cheeses and cured meats.
• Excellent bread to have with a hearty salad.
• Nice with Pasta dishes.

Fougasse Bread Suggestions 

1. Plan forward too make this recipe because the starter must be made sooner or later upfront. 
2. Whereas you may make the dough skipping the starter, it’s extremely beneficial to make it because it provides impeccable taste to the bread. 
3. You don’t want a machine or to knead the starter components, reasonably you simply to have them combined up collectively. It doesn’t have the consistency of a dough, it’s much more liquidy.
4. The following day, proceed with the dough while you’re able to spare the time for rising and shaping the bread.
5. The ultimate dough could have a particular ball form and would require kneading. For the report I’ve an Ankarsrum Kitchen machine and I LOVE every part about it. It has changed all my different kitchen machines in a snap!
6. The dough as nicely outlined and kneaded as it’s, it is going to nonetheless really feel barely sticky when touched by hand.
7. Make certain to observe the shaping directions above and ALWAYS depart an inch border when making any slits alongside the dough.
8. ALWAYS keep in mind that because the dough rises, the slits you make can shut and disappear. So as a way to preserve the form of the bread, use your fingers to open up the slits after making them.
9. You’ll be able to bake the bread with steam for a crisper crust.
10. Retailer leftover Fougasse within the freezer for up 3 months, thaw and reheat in a 35o diploma oven for 10 minutes. Or within the fridge and reheat the identical method.

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