This high-protein pumpkin cheesecake is a scrumptious fall deal with that packs a excessive protein punch. We substituted cottage cheese for cream cheese in our cheesecake for a more healthy choice that (dare we are saying) is even higher in style in comparison with conventional cheesecake?! Plus, it has a brown sugar swiss meringue. I imply, come on.

The cottage cheese craze is right here to remain and we’re so excited to introduce you to this high-protein pumpkin cheesecake recipe as a result of, sure, it’s made with cottage cheese (no cream cheese concerned!) and has 12g protein/serving.

Along with cottage cheese, it’s made with traditional cheesecake elements and a fundamental graham cracker crust. We examined this recipe a handful of occasions and located a number of vital steps you don’t need to miss:

• Make sure that to totally whip the cottage cheese to insure no lumps.
• Bake the cheesecake in a water tub in order that it steams and bakes evenly. We discovered that should you skip this step, your cheesecake will probably crack.
• Let the cheesecake absolutely chill and set earlier than slicing. If you happen to don’t let it set, the cheesecake might be too heat to slice.

What You Want for Cottage Cheese Pumpkin Cheesecake?

• Graham cracker sheets: a traditional cheesecake crust that goes excellently with the pumpkin taste.
• Cottage cheese: the key ingredient of this recipe, cottage cheese makes this cheesecake high-protein and tremendous wealthy and creamy.
• Unsweetened pumpkin puree: we used actual pumpkin to present this cheesecake that genuine pumpkin taste.
• Maple syrup: maple syrup and pumpkin go hand in hand. Fall flavors unite!
• Pumpkin pie spice: pumpkin pie spice takes the pumpkin flavors to a complete new degree.

Kitchen Instruments Wanted

• 9-inch spring kind pan: ensure you have the right sized pan for even cooking. We additionally examined this in a traditional 9-inch round pan and it’s undoubtedly vital you utilize a spring-form in order that it removes out of the pan simply.
• Excessive-speed meals processor: it will be certain that your graham cracker crust and cheesecake filling have the right texture.
• Stand mixer: you’ll want a stand mixer to make your brown sugar swiss meringue.
• Kitchen torch: that is completely elective, however it provides the right of entirety to the presentation of your cheesecake. 

Variations and Substitutions

Graham crackers: Swap up the flavour profile of your pumpkin cheesecake crust and use Oreos, shortbread cookies, Nilla wafers, or Biscoff cookies.

Cottage cheese: Cream cheese and ricotta cheese are nice substitutes for cottage cheese. Simply word that the style and texture will differ barely.

Maple syrup: ​Honey is one other nice pure sweetener you need to use for this recipe that tastes scrumptious with pumpkin!

All-purpose flour: You’re welcome to make use of different varieties of flour like almond flour, rice flour, or coconut flour.

What’s the distinction between cream cheese and cottage cheese in cheesecake?

Cottage cheese and cream cheese are each constructed from milk and have the same texture, however there are some key variations that set them aside. 

For example, cream cheese is larger in fats content material in comparison with cottage cheese, whereas cottage cheese is larger in protein. 

When it comes to style, cream cheese and cottage cheese each have a gentle and barely tangy taste and are each thought of nice choices when making cheesecake.

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Storage + Freezer Instructions

Retailer any leftover pumpkin cheesecake in an hermetic container within the fridge for 4 to five days.

To freeze, ​place the cheesecake in a freezer-safe, hermetic container or bag and retailer within the freezer for two to three months.

Tips on how to High Your Pumpkin Cheesecake

We beloved serving this with a home made brown sugar meringue as a result of it’s distinctive and completely enhances this cheesecake.

If you happen to’re quick on time, you possibly can at all times simply high the sliced items with home made whipped cream or store-bought whipped cream.

If you happen to’re not right into a whipped topping, serving this a la mode can be an awesome concept!